Ethnic Cuisine

Any favorite recipies?

2006-12-25 00:20:14 · 23 answers · asked by Anonymous

2006-12-24 10:20:56 · 6 answers · asked by Anonymous

cuz i do and i want to make sure that i am not the only one.

2006-12-24 10:03:09 · 10 answers · asked by Anonymous

2006-12-24 09:45:26 · 8 answers · asked by classy1 2

Im about to cook my turkey and i havent a clue what temperature!

2006-12-24 07:45:08 · 21 answers · asked by Trifle 2

i used to get it all the time from a friend in the RAAF, but lost touch with him.

2006-12-24 06:51:20 · 3 answers · asked by wrldzgr8stdad 4

2006-12-24 06:44:32 · 1 answers · asked by roseeasco 1

Many other Jewish traditions are tied to historical events. Potato latkes are a very traditional Jewish food at Hanukkah ... do they have any historical significance?

2006-12-24 04:35:33 · 4 answers · asked by Homey G 2

I'm in Michigan...outside of Detroit, I need to have the staple of puertorrican Foods for the Holidays...pasteles...does anyone out there know where in Michigan I can find them, buy them...I'm so deppressed w/o them, Noche Buena is not the same...
Desespearte in michigan...

2006-12-24 04:33:35 · 3 answers · asked by sweetrrican76 1

2006-12-23 22:13:29 · 13 answers · asked by tuğba 1

(i.e. baked mac and cheese, collard/turnip greens, chit'lins-people from the South really know what I mean!!)

2006-12-23 16:04:31 · 19 answers · asked by Tishmay 3

A good dinner to serve for a sit down Christmas dinner to serve?
A friends told me no..she's serving a ham with bread and potato chips. I should say she's serving 30..I'm serving 5..should I be I change my menu?

2006-12-23 13:08:45 · 12 answers · asked by brennastarr24 2

I like chicken and brocolli with garlic sauce and white rice. Can someone suggest a new dish for my tastebuds?

2006-12-23 12:23:01 · 13 answers · asked by Anonymous

I have a mat with thinner bamboo and one with thicker....the thicker one has one side that is flat. Which one should I use....and if I use the thicker one, the the nori get placed on the rounded side or the flat side?

2006-12-23 10:52:27 · 6 answers · asked by xovenusxo 5

2006-12-23 10:19:09 · 24 answers · asked by Anonymous

i know that pierogi are dumplings so, i don't want to put pasta sauce on them. what can i use to top it? (i don't eat meat)
also, i bought the frozen ones. is there any way to cook them other than boiling? i had fried pierogi and those were good but i think they have to be fresh, right?

2006-12-23 10:19:09 · 14 answers · asked by morequestions 5

My gorcery store just got a fresh bunch.

2006-12-23 08:56:47 · 3 answers · asked by caitie 6

I suffer from frequent sinus infections in the (dry) winter months, and I find that a good curry will clear my sinuses in a day. But I want to cook at home rather than eating out all the time. All the home-cooking hot sauce and curry preparations I've tried so far burn my mouth and sometimes even my tongue (much more than the sweat-inducing Chinese curry I ate last night!) -- but they don't make me sweat! What's the magic ingredient I'm missing? If you can provide references to any articles about this, I'd be very grateful....

2006-12-23 08:50:25 · 6 answers · asked by Sinus_sufferer 1

I steamed mine for a while, then wrapped the six-packs in foil and put in a hot oven. Will that work? Should I turn the foil packets over after a number of minutes in the oven?

2006-12-23 08:48:47 · 6 answers · asked by Nani 4

2006-12-23 06:23:55 · 20 answers · asked by marlene g 4

2006-12-23 06:14:52 · 9 answers · asked by sddavesd 1

I mean, I really like it and want to eat it all the time.

2006-12-23 06:10:30 · 16 answers · asked by ♥perishedmemories♥ 4

2006-12-23 05:47:19 · 12 answers · asked by rosannamendez2006 1

Polish food is the best, hands-down. I grew up on it, and have extremely rarely found a certain food that I don't like. lol im hungry...gonna go make some peirogis w/ cheese and potato

2006-12-23 05:28:39 · 9 answers · asked by sexy_beast 4

2006-12-23 05:05:51 · 8 answers · asked by sheekaleek2 1

Seemingly made out of glutinous rice and filled with custard. It's closer to the consistency of daifuku mochi in the fact that if you hold it up, it'll flop over due to its dough texture. It's apparently very hard for me to find these days and I think it's because everyone always confuses it for sweet cream buns that are bready. I was just wondering if there's a different name that will specify the doughy custard buns instead of the bready ones.

2006-12-22 21:55:07 · 5 answers · asked by Tuesday 2

2006-12-22 19:19:15 · 6 answers · asked by RAVEN 2

2006-12-22 16:59:47 · 5 answers · asked by Michael C 1

Usually gugelhopfs or kugelhopfs (spelling depends upon which country the recipe originated in) are made with yeast but one without yeast is fine too. It can have raisins in it or cherries or nuts like crushed almonds, hazelnuts or walnuts. I want to send it as a gift to a friend next week. It MUST BE CHOCOLATE, HOWEVER. Thank you so much and 10 points for the one that looks the most delicious but is the easist to make.

2006-12-22 16:11:29 · 4 answers · asked by Sicilian Godmother 7

http://en.wikipedia.org/wiki/Dorayaki

2006-12-22 15:30:53 · 1 answers · asked by x_2many2list_x 1