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My gorcery store just got a fresh bunch.

2006-12-23 08:56:47 · 3 answers · asked by caitie 6 in Food & Drink Ethnic Cuisine

3 answers

I'm not sure you should serve it, I would just shake it.

Kidding:

The peel of the fruit can be candied. In Western cooking, it is often used for its zest. The inner white pith is not bitter as is usually the case with citrus, so the fingers may be cut off and then longitudinally sliced, peel pith and all, and used in salads or scattered over cooked foods such as fish.

2006-12-23 09:01:00 · answer #1 · answered by BlueSea 7 · 1 0

I thought it was just decorative ! Zest and pith, I think.

2006-12-23 09:00:41 · answer #2 · answered by bagoftwix 3 · 1 0

anything you fancy
merry xmas

2006-12-23 10:23:18 · answer #3 · answered by trykindness 5 · 1 0

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