What is your favorite southern/soul food dish?

Question

(i.e. baked mac and cheese, collard/turnip greens, chit'lins-people from the South really know what I mean!!)

Answer 1

my favorite southern/ soul food dish is collard /turnips and mustard mix candied yams or sweet potato pie a couple of cakes chocolate or coconut, homemade peach cobbler, from scratch corn bread not jiffy a baked ham, roasted chicken stuffing from scratch, mac and cheese made with chedder cheese, chttlin for the one that like them,but I am not to fond of them

Answer 2

Collard greens, chittlins, pinto beens and cornbread, crossants, sweet potatoe pie, smothered fried chicken, porkchops, neckbones, catfish and many many more. But my absolute favorite would have to be at least a 2 pound porterhouse steak.

Answer 3

Mac & cheese,turnip greens spiced with peppers,SHITlins,fried green tomatoes

Answer 4

Southern Fried Vegetarian "Chicken"

This dish is deep fried, so it isn't particularly healthy, though it is cholesterol-free and it sure is good! Deep fried seitan and a blend of spices create a dish that's really quite similar in appearance and taste to chicken!

INGREDIENTS:
•1 tsp salt or seasoned salt
•1 tsp onion powder
•1 tsp garlic powder
•1 tsp black pepper
•dash cayenne (optional)
•1 1/2 cups flour
•1/4 cup nutritional yeast (optional)
•1/4 cup prepared mustard
•2 tbsp baking powder
•1/2 cup water
•1 lb seitan or other chicken substitute, cut into 1-2" square pieces
•oil for frying

PREPARATION:
In a medium to large bowl, mix together the salt, onion powder, garlic powder, flour, black pepper, cayenne and nutritional yeast.
In a separate small bowl, whisk together the mustard and water. Add 1/3 cup of the flour mixture to the mustard mixture and combine well. Add baking powder to the flour mixture and combine well.

Coat pieces of seitan or mock chicken with the mustard batter, then coat each piece with the dry flour mixture.
Fry chunks of "chicken" in the oil on medium-high heat in a large skillet for 3-5 minutes, turning once until golden brown. Drain on a paper towel, serve with ketchup or barbeque sauce and enjoy!

Tip: If your chunks are turning brown or black rather than a crispy golden brown, your oil is probably too hot! Reduce the heat a small amount and try again.

Answer 5

Ambrosia, Southern-style biscuits, collard greens, okra, black-eyed peas, mashed potatoes, Tex-Mex vegetarian chili, pompano en papillote, crawfish boiled with butter, lemon and garlic, blackened catfish.

Answer 6

hmmmm, well, if I have to pick one then it's got to be FRIED CHICKEN...

close seconds are:
Fried Catfish with Hushpuppies and Green Tomato Relish
Chicken fried steak with Mashed Potatoes
Blackeyed Peas with Cornbread
Cheese Grits

and let's not forget: Hot Water Cornbread
(Now, you are reeeally from the south if you know what THAT is!)

Answer 7

Fried chicken or barbeque pork ribs, potatoe salad , collard greens and corn on the cob.Don't want no chitlins,they are nasty.

Answer 8

Kedgeree, despite the fact that strictly talking it somewhat is a breakfast dish. yet for me it somewhat is sheer convenience nutrients, and the better the greater effective. Rice, egg, fish. this is all. My spouse provides issues to it - tomato, parsley, etc - yet I depart it uncomplicated. Having written approximately it, i think of i visit now flow and make a small dish.

Answer 9

well im frm the north and recently moved to the south and lets juss say that there os whole lotta pork eating down here i don eat pork but i like sweet potatoe pie and stuffing

Answer 10

It's definitely a tossup between sweet potato pie and some greens. Ooh or cornbread stuffing. mmm....