In general, what's your favorite type of food?

Question

Any favorite recipies?

Answer 1

indian food

Bryiani

2lbs of lamb or what ever meat you like
1 teaspoon of: red pepper powder, cumin, cardamon, Cinnamon and cloves
4 cups of bismati rice
2 cloves of garlic
2 medium onions

How To Prepare

cook lamb or any meat with all spices listed, garlic and 1 onion for 30mins
cook rice in a rice cooker
after both are prepared mix both together over a medium heat with other onion
ENJOY!

Answer 2

I like all types of food, but specially love, some thing with a proportionate combination of chicken or meat, with boiled vegetables, with french fries, i.e. sizzlers for example !
they are acually sizzling, and very apetising ! all the nutrients remain intact, almost .
then i love indian food, with it's variety, and use of spices, herbs, and receipes.
as you have asked for receipes, I would give you one,
it's panner with fresh green peas, and tomatoes.
paneer you would get in an indian store, green peas from the market.
cut cubes of paneer, in semi thick squares, fry in butter,just a little golden, keep aside,
cut onions, gren chilles, tomato,
fine chop a little ginger, and crush sme garlic buds, in deep pan, heat refined oil, put cumin seeds, let crackle, immediately put some cinamon, cut onions, chillies, and stir. add tomato, stir.
sprinkle some red chilli powder, turmeric powder, black pepper powder.
now add paneer cubes, turn gently, sprinkle salt, and remove from the fire after about 4 mt.s
garnish with chopped coriander, and serve with bread or indian rotis, or nan, or paranthas.

Answer 3

Each cusine has some delicious dishes. I like Chinese, French, and Italian. And then once in a while I would go for Japanese, Thai, or anything spicy.

Answer 4

Fast food

Answer 5

Being a Yankee Southern Belle. I love Southern food of all kinds as well as good old Yankee pizza, bagels and lox, corned beef, pastrami, and Coney Island hot dogs with natural casings.

Answer 6

spinach pies!!!!!

here is my dads award winning recipe.

Pizza dough:
6 cups flour
2 cups water
2 packages dry yeast
3 teaspoons sugar
1 tablespoon salt
3 tablespoon oil
Filling:
1 whole head garlic
1/2 cup corn oil
1/2 cup olive oil
10 bunches fresh spinach, cleaned and spun dry
2 cans (7 3/4 ounces) pitted black olives
5 pounds already made pizza dough
Egg yolk, beaten


Dissolve yeast in warm water (100 degrees) and add sugar, let rest until foamy. Blend flour and salt and oil with yeast mixture. Knead for 10 minutes until soft and pliable. Place in oiled bowl and let rise until double in size.
For the Filling: Using food processor, mince entire bulb of peeled garlic. Place in a jar and fill with the corn oil and olive oil. This part should be done at least 24 hours prior to making pie.

In your largest mixing bowl, place part of the spinach, add garlic infused oil, 1/4 can of olives, salt and pepper to taste. With clean hands, mix all together. Continue layering in same manner until all the spinach is used. (Spinach will wilt as you continue process). Set mixture aside. Roll 1/2 pound dough into a circle approximately 8 inches across. Take portion of spinach, squeezing out excess liquid, and place in middle of the dough round. Fold dough over from one side to the other and seal edges with a floured fork. Continue making pies with remainder of the dough and filling. Brush the spinach pies with beaten egg yolk. Poke several holes in top of each pie to allow air to escape. Place on ungreased cookie sheet. Place in a preheated 400 degree oven for approximately 10 to 15 minutes or until golden brown. Remove from oven and place on cooling rack prior to cutting. Yield: 10 large spinach pies

WOW!!! i typed alot!!! (like u care) LOL!!!

Answer 7

Fried Bananas!

Answer 8

I love greek food...and any recipes I've give are too long for me too type at this time, sorry! Plus there are too many to share with you. Maybe next time!

Answer 9

The Chinese foods they serve at Dim Sum restaurants. Especially the steamed pork bun -- chowshubun or something like that.

Answer 10

For every day eating, I love anything healthy or homemade. I think everything tastes so much better when someone makes it for you at home. When I go out, I love to eat the foods I don't make at home...Mexican, Italian, Chinese, sushi, Indian...all delicious!