Do I have to pre cook the meat in the filling for the dumpling or not ??
2007-01-01 06:18:25 · 7 answers · asked by Luna23 2 in Food & Drink ➔ Ethnic Cuisine
nope. just fry em. you dont have to pre cook anything.
2007-01-01 06:21:18 · answer #1 · answered by dumdeedoo 2 · 0⤊ 0⤋
You don't have to pre cook the meat but I would certainly recommend sauteing it a little with any other vegetables or whatever else you are putting in the dumpling. Other wise, if you are using pork for example, it could still stay pink in the center after the outside is browned and that is just gross. That way, you could also drain the fat out after the filling is browned so that it does not become a soggy mess.
2007-01-01 06:43:16 · answer #2 · answered by Pen 5 · 0⤊ 0⤋
If you are talking about Chinese pot stickers then this is what I do:
1) find a pan with higher sides
2) put some oil in the pan and evenly space the dumplings one by one (be sure to coat the bottom of each one with oil)
3) let it cook until the bottom turns brown
4) add water so it covers the bottoms of the dumplings
5) put the lid on and let it cook
6) when the water has evaporated the pot stickers are done
Hope this helps
2007-01-01 20:37:47 · answer #3 · answered by cs 3 · 0⤊ 0⤋
nope. put it in the dumplings raw & it will cook when you cook the dumplings.
2007-01-01 06:23:56 · answer #4 · answered by kirei 2 · 0⤊ 0⤋
http://www.emerils.com/recipes/by_name/pan_fried_dumplings.html
2007-01-01 06:23:15 · answer #5 · answered by cmhurley64 6 · 0⤊ 1⤋
www.recipezaar.com can show you how, for FREE!
2007-01-01 06:34:48 · answer #6 · answered by Common_Sense2 6 · 0⤊ 0⤋
no
2007-01-01 06:22:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋