How do I make Mandarin Chicken, not the one using oranges, but the one in American Chinese restaurants?

Question

I want the one found in American Chinese restaurants, the one that is basically fried chicken with a brown gravy and topped with nuts. I have been living in Japan for 8 years and I want what I know is NOT authentic Chinese food; rather it is something that I ate for years and just enjoyed. Anyone worked in an American Chinese restaurant out there? Please tell me what I need to do to make it at home. I am pretty handy in the kitchen, and living in Japan there's no end to Asian markets, so I am ready to try.

Answer 1

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Answer 2

mmmmmm