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i like samosa curry medium hot bargies willing to try anything need list of what to buy and how to prepare

2006-12-22 00:39:49 · 6 answers · asked by Anonymous in Food & Drink Ethnic Cuisine

no pork recipes

2006-12-22 05:21:55 · update #1

6 answers

Bryiani

2lbs of lamb or what ever meat you like
1 teaspoon of: red pepper powder, cumin, cardamon, Cinnamon and cloves
4 cups of bismati rice
2 cloves of garlic
2 medium onions

How To Prepare

cook lamb or any meat with all spices listed, garlic and 1 onion for 30mins
cook rice in a rice cooker
after both are prepared mix both together over a medium heat with other onion
ENJOY!

2006-12-22 03:09:56 · answer #1 · answered by Anonymous · 0 0

Curried Spinach Samosa

FOR CRUST

1/2 c Water
1/3 c Organic safflower oil
1 pn Salt
3 c Whole wheat flour

FILLING

1 tb Sesame oil

1 bn Green onion; finely chopped

3 md Carrots; diced
1 lb Fresh spinach -- washed, dried & chopped
1 pn Salt
1/4 ts Curry powder
1 tb Tamari
1/4 c Water
1 tb Kudzu (Japanese arrowroot)

Combine water, oil, and salt in a small saucepan and bring to a boil. Remove from heat and beat the mixture with a whisk until it has a milky appearance. Add to flour in a large bowl. Gently knead the dough just until mixed well. Form into a ball and let sit for 30 minutes (or cover and place in a refrigerator until needed and then bring to room temperature.) For the filling: heat oil in a skillet. Saute onions and carrots for 1 minute. Sprinkle with salt and curry powder and add chopped spinach. Cover and steam over medium heat until spinach wilts and the carrots are tender, about 4 minutes. Season with tamari. Dissolve kudzu in 1/4 cup water, add to spinach mixture, and cook for about 1 minute, stirring constantly, to thicken and glaze. Preheat oven to 375 degrees. Divide the dough in half and roll out until about 1/8" thick. Using a saucer or a small plate as a guide cut the dough into 4" circles. Place 2 Tbs. of filling in the middle of each circle. Fold over and pinch edge shut. Using a fork, poke a few holes in each samosa. Place on an oiled cookie sheet and bake for 30 minutes. Delicious hot or cold.

2006-12-22 02:24:46 · answer #2 · answered by sugar candy 6 · 0 1

mamtas kichen.com and ask sonzy .com are two great curry recipe sites

2006-12-22 00:55:04 · answer #3 · answered by philip s 2 · 0 0

jus go 2 yahoo.com and type in asian recipes.

2006-12-22 00:43:54 · answer #4 · answered by cutie19 2 · 0 0

allrecipes.com is a good site and the food look nice

2006-12-22 01:57:49 · answer #5 · answered by truckiechicken 3 · 0 0

Boil one large dog, serve to friends and family.

2006-12-22 03:28:23 · answer #6 · answered by Anonymous · 0 2

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