do anybody know tomake kashmiri pulav what are items reqd for it?

Answer 1

Ingredients:-

-1/2 kilogram basmati or other long-grained rice, cooked and drained
-3 tablespoons ghee or butter, to taste.
-5 cloves
-4 pods green cardamom
-1 cinnamon tree leaf (or substitute 2 bay leaves)
-1 small onion, sliced thin
-2 green chillies, split lengthwise
-1 1/2 teaspoons ginger-garlic paste (1 part ginger to 1 part garlic)
-100 grams dried dates, pitted and sliced thin
-50 grams white raisins
-50 grams cashew nuts
-50 grams pistachio nuts
-50 grams almonds, blanched and diced
-pinch of salt
-3-4 strands saffron
-1 tablespoon milk

Procedure:-

1) Heat ghee or butter in a large wide pan or wok.
2) Add dry spices: cloves, cardamom, and cinnamon tree leaf.
3) Throw in the chopped onion and fry until it just begins to turn brown.
4) Add ginger-garlic paste and chillies and fry for about 1 minute before tossing in all of the dried fruits and nuts.
5) Add salt to taste.
6) Turn the flame down to low.
7) Soak the strands of saffron in milk, mixing until the milk turns orange.
8) Pour the cooked rice into the pan and sprinkle the saffron-milk on top.
9) Stir very carefully so as not to break or mash up the rice grains, mixing the flavourings and saffron colour in uniformly and heating the rice.
10) Add more ghee according to your preference
optional adding panneer fried in ghee to the pulao makes it taste better. use chicidi as a sidedish

Serve with a gravy such as the basic tomato gravy. Serves 4.

ENJOY!!

Answer 2

Kashmiri Pulao

Kashmiri Pulav is a sweety special Kashmiri dish that has a great aroma. This pulav has a slight sweet tinge to it. It is an excellent blend of fruits, saffron and rice.

A tangy, rosy flavored sweet rice dish which can be eaten without any accompaniments!

Basmati rice - 2 cups
cumin seeds - 1/2 tsp
cloves - 3
cinnamon - 1
cardamoms - 3
bay leaf - 1
edible rose petals - 2-3
Safron A few strands
Milk - 1/2 cup
Butter - 3 Tbsp

We can soak the safrrom either in Milk or water. If we soak it in water, we will get the color where as in Milk, we get the flavour.

Fruits

Papaya - 1
Mango - 1 (u can add this during summer)
Apple - 1
Pine Applie - 1
Straw berries - bunch

Soak the safron either in water or milk for 1 hour. Fry Cloves, Cinnamon, cumin seeds, bayleaf, and cardamoms and grind them into paste.

Take a wok Add ghee and just fry the basmati rice for 1 min.
Then add water and soak for 20 Min.
Meanwhile fry the dry fruits and grind the masala.

After 20 min, add desired quantity of water to the rice and put the fried dry fruits and sprinkle masala. Add cherries, tuti, fruiti etc ,pour the saforn

Bring to a boil, cover and simmer till rice is cooked.

Mix in the drained fruit very gently. Garnish by sprinkling finely broken rose petals.

If desired, we can make raita with keera and coriander. (Cucumber raita)

Answer 3

This is the recipe-
ingredients-
500gms Long Grain (Basmati) Rice
100gms Onion sliced vertically
5gms Cinnamon (dalchini)
5gms cardamom (Elaichi)
5gms cloves
a pinch of turmeric powder
1gm saffron (kesar)
10 ml Milk
20gms walnut
20gms cashew nut
1litre water
50gms oil
salt to taste


How to make kashmiri pulao:
Wash and soak rice.
Heat oil and fry onions till golden brown and remove.
Fry whole spices, turmeric powder, add rice and sauté.
Add half-saffron dissolved in little warm milk.
Add hot water and mix well.
Cook a little. Finish with remaining saffron and cook till grains are separated and done.
Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.
ALL THE BEST for your recipe.It will be delicious!

Answer 4

KASHMIRI PULAO RECIPE

For More Taste Please Prepare This Receipe in Kashmir

500gms Long Grain (Basmati) Rice
100gms Onion sliced vertically
5gms Cinnamon (dalchini)
5gms cardamom (Elaichi)
5gms cloves
a pinch of turmeric powder
1gm saffron (kesar)
10 ml Milk
20gms walnut
20gms cashew nut
1litre water
50gms oil
salt to taste


How to make kashmiri pulao:

Wash and soak rice.
Heat oil and fry onions till golden brown and remove.
Fry whole spices, turmeric powder, add rice and sauté.
Add half-saffron dissolved in little warm milk.
Add hot water and mix well.
Cook a little. Finish with remaining saffron and cook till grains are separated and done.
Garnish kashmiri pulao with fried onions, walnuts & cashew nuts

Answer 5

KASHMIRI PULAO RECIPE

500gms Long Grain (Basmati) Rice
100gms Onion sliced vertically
5gms Cinnamon (dalchini)
5gms cardamom (Elaichi)
5gms cloves
a pinch of turmeric powder
1gm saffron (kesar)
10 ml Milk
20gms walnut
20gms cashew nut
1litre water
50gms oil
salt to taste


How to make kashmiri pulao:

Wash and soak rice.
Heat oil and fry onions till golden brown and remove.
Fry whole spices, turmeric powder, add rice and sauté.
Add half-saffron dissolved in little warm milk.
Add hot water and mix well.
Cook a little. Finish with remaining saffron and cook till grains are separated and done.
Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.

Answer 6

I have an excellent book on Indian Recipes but can't find Kashmiri Pulav. Have recipes for Seb Pulav,Sabji Pulav and Kesar Paneer Pulav though. Pls explain whats kashmiri pulav.I might be able to help you.

Answer 7

items for kashmiri pulav:
KASHMIR & PULAV.