Cooking & Recipes - August 2006

Anyone knows of a sure good Baked Pasta recipe?
I'm not a good cook, needs advice!

2006-08-04 06:21:20 · 5 answers · asked by Apple N 1

2006-08-04 06:19:44 · 7 answers · asked by eto 1

anyone got the recipe it waas a no points soup.

2006-08-04 06:18:47 · 4 answers · asked by eto 1

2006-08-04 06:15:49 · 8 answers · asked by eto 1

2006-08-04 06:13:59 · 4 answers · asked by arkansas-gal 3

I am A nice person begging you guys for a recipe for vanilla ice cream. I would espically like a recipe that you don't need half and half for. can i make ice cream from just vanilla extract, milk and ice? or is that a vanilla smoothie? i would also dearly appreciate a recipe for vanilla shakes, strawberry shakes, and chocolate shakes. thank you and much appreciated.

2006-08-04 06:11:58 · 12 answers · asked by Anonymous

I love to grill steaks and I'm looking for different ideas for meat rubs. If anyone has some recipes I would love to try them.

2006-08-04 05:59:08 · 8 answers · asked by agentamber005 3

2006-08-04 05:55:10 · 3 answers · asked by MSBLUEICE1212 1

want to make a new kind of sandwich , but i can't till I know how to make this bread

2006-08-04 05:48:37 · 7 answers · asked by playajj 1

2006-08-04 05:48:29 · 13 answers · asked by CrYsTaLiTe627 2

2006-08-04 05:48:01 · 29 answers · asked by familygames18657 1

2006-08-04 05:47:17 · 2 answers · asked by Mcmc 1

do any of you guys know a good scooby snacks recipe? or, if not, any links to find some?

2006-08-04 05:33:41 · 5 answers · asked by Stacie 2

A bakery product, I think.

2006-08-04 05:30:58 · 4 answers · asked by spd217 1

2006-08-04 05:30:39 · 14 answers · asked by wardycool2002 1

2006-08-04 05:24:33 · 20 answers · asked by Anonymous

My grill is out of gas

2006-08-04 05:21:11 · 8 answers · asked by Andy 3

2006-08-04 05:16:40 · 9 answers · asked by sapphiresunstar 3

I've tried frying it in oil and baking it, and it always falls apart, what am I doing wrong I just want it to be presentable.

2006-08-04 05:12:54 · 7 answers · asked by bopbo 3

Recipe and sources please!

2006-08-04 05:10:46 · 3 answers · asked by Anonymous

2006-08-04 04:56:28 · 15 answers · asked by Shiny 3

2006-08-04 04:54:02 · 18 answers · asked by wardycool2002 1

2006-08-04 04:51:55 · 7 answers · asked by nag a 1

Saw a program on B.T. where you go to location and use their ingredients and space to prepare suggested menu ideas and then take finished menus home to freeze and then cook when ready.
Awesome idea !

2006-08-04 04:48:36 · 3 answers · asked by j_clewes 1

I'm wanting to cut white flour out of my diet.

2006-08-04 04:42:40 · 10 answers · asked by Kelly 1

2006-08-04 04:40:53 · 9 answers · asked by Anonymous

I know how I cook them and I'm getting tired of them. I'm looking for something different.

2006-08-04 04:32:27 · 10 answers · asked by Mrs. Kiedis 5

For example is lightly frying salmon in olive oil the same as frying it in vegetable oil? Is the fat content and health risks the same?

2006-08-04 04:30:54 · 7 answers · asked by Question Lady 1

how much can they leave out of their ingredients list by law without and without deceiving the customer?

2006-08-04 04:23:58 · 6 answers · asked by Dan ಠ_ಠ 5

my dad bought a new gas grill and gave me his old one (he's had it for about 6 years). when I use it, the flames aren't very high on it when I have the knob set all the way on the high setting. I'm not sure if that's a clue that I need a new tank or if the grill just needs to go out to pasture. Thanks.

2006-08-04 04:22:57 · 11 answers · asked by fettman86 1