gonna cook fresh musscles for a starter! what should i cook for a main?

Answer 1

I would go with Creole Flounder
here's the recipe

2 lbs flounder fillets
1 1/2 cups diced tomatoes
1/2 cup diced green peppers
1/3 cup lemon juice
1 tablespoon vegetable oil
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon basil
1/4 teaspoon black pepper
4 drops hot pepper sauce

Heat oven to 450 degrees F.
Place fish in a greased 13" X 9" baking dish.
Mix remaining ingredients and spread over fish.
Bake 6-10 minutes or until fish flakes easily with a fork.
6 servings

Answer 2

The World's Easiest Roast Chicken:

Stuff a whole chicken with 4 peeled cloves of garlic, a quarter of a lemon and a few sprigs of fresh rosemary. Sit the chicken upside-down on a kilo of salt (I kid you not) that has been poured onto a baking tray. Bake the chicken at 190 centrigrade/gas mark 5 for about 90 minutes.

You will never cook chicken a different way again; crispy skin, tender meat - delicious.

Answer 3

Don't follow with another fish dish it will be toooooo much try something with pork as that is a good follow up to any fish dish...say pork fillet sliced then put under grill and served on a bed of nutmeg mash with lots of fresh veg and a white wine sauce...gorgeous. What time by the way ?

Answer 4

Largely depends on the sauce you are using for the mussels...I love moules marinara followed by thai salmon fish cakes with a sweet chilli dip. If you don't want two seafood courses, how about good quality steak and fresh sesonal veg. Simple and delicious with very little messing around....

Answer 5

Fillet steaks in a red wine sauce

Answer 6

Crabcakes, or linguine and clam sacue. It is light and goes really well with the mussles. Buy a loaf od crunachy bread too.

Enjoy

Answer 7

Fresh lobster raviola.

Answer 8

Beef wellington

Answer 9

Lamb shank

Answer 10

I'm not sure but go to www.recipesource.com and you'll find LOADS of mussle recipes.