Vanilla Ice Cream?

Question

I am A nice person begging you guys for a recipe for vanilla ice cream. I would espically like a recipe that you don't need half and half for. can i make ice cream from just vanilla extract, milk and ice? or is that a vanilla smoothie? i would also dearly appreciate a recipe for vanilla shakes, strawberry shakes, and chocolate shakes. thank you and much appreciated.

Answer 1

Try This Technique:
Vanilla ice cream

Step 1.

1. Heating and stirring a whole vanilla bean with the half-and-half and sugar softens the bean, making it easier to split open.




Step 2.

2. Use a paring knife to carefully slit open the vanilla bean from end to end; scrape out the tiny brown-black seeds loaded with concentrated flavor. Add the seeds to the ice-cream mixture.




Step 3.

3. With the dasher in place, pour the chilled cream mixture into the container, filling it about half to three-quarters full. This allows plenty of space for the ice cream to expand as it freezes.




Step 4.

4. After the lid is securely placed on the ice-cream container, fill the outer bucket with ice cubes and rock salt, according to the directions provided with your ice-cream freezer. Rock salt can be found at most supermarkets and hardware stores. Some directions call for the use of table salt.




Step 5.

5. When the mixture reaches the consistency of soft ice cream, the motor will strain or slow (or the crank handles will become difficult to turn). Stop the machine; remove and scrape ice cream from dasher. Pack and ripen the ice cream as directed by the freezer manufacturer. Ripening ice creams involves letting the mixture rest for a few hours so it will harden, melt slower, and develop a fuller flavor.




Step 6.

6. A no-ice, no-salt ice-cream maker has an insulated container that is placed in the freezer overnight. A liquid coolant in between its double insulated walls helps keep the ice-cream mixture chilled while the machine is cranked by hand or by electricity. These machines typically make up to 1-1/2 quarts of ice cream.

grandma's strawberry shake
INGREDIENTS:
2 cups milk
1 tablespoon honey
1 teaspoon vanilla extract
1 cup frozen strawberries

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DIRECTIONS:
In a blender, combine milk, honey, vanilla and frozen strawberries. Blend until smooth. Pour into glasses and serve.

Answer 2

1 pint milk
1 pint cream
1 cup sugar
2 eggs
1 teaspoon flour
¼ teaspoon salt
2 teaspoons vanilla
Instructions
No. 3 Recipe, Scald the milk; mix sugar, flour and salt, stir into it; cook twenty minutes, stirring constantly.
Pour boiling hot on the beaten eggs, strain, add the cream and flavoring and freeze as usual.

Ingredients for Vanilla Ice-cream
1 quart cream
1 tablespoon vanilla extract
½ pound of sugar
Instructions
Put the cream and sugar into a double boiler, and scald them; when they are cold, add the flavoring, and freeze.

2 cups scalded milk
1 tablespoon flour
1 cup sugar
1 egg
1/8 teaspoon salt
1 quart thin cream
2 tablespoons vanilla
Instructions
Mix flour, sugar, and salt, add egg slightly beaten, and milk gradually; cook over hot water twenty minutes, stirring constantly at first; should custard have curdled appearance, it will disappear in freezing.
When cool, add cream and flavoring; strain and freeze.

Answer 3

HOMEMADE ICE CREAM

2 pkgs. Vanilla instant pudding
2 lg. Cans evaporated milk
1 can condensed milk
3 tsp. Vanilla
2 qts. Milk
1 pt. Cream
2 c. Sugar
6 eggs

Beat eggs. Add sugar, evaporated milk, condensed milk, vanilla, and instant pudding. Mix with mixer. Then add milk and cream. Makes 1 (6 quart) freezer of homemade ice cream.

Answer 4

for vanilla ice cream you need cream, the one that comes from cows, milk, salt, ice, anddont mind the salt, thats how is made. If you go to a farm where the make it, it tastes really fresh. Those ice cream machnes work better

Answer 5

Sexy chocolate wants vanilla ice cream?
Is this a hook-up metaphor?

Answer 6

Ice cream has to have fat in it--otherwise its called ice milk frozen yogurt or sherbet etc but they are not ice cream

Answer 7

Go to store.

Pick vanilla from freezer.

Pay at counter.

Enjoy.

Answer 8

Try this web site. I use it all the time...for everything.

www.allrecipes.com

Answer 9

I'll bet you're one fat pig, aren't ya

Answer 10

http://web.foodnetwork.com/food/web/searchResults/0,7822,,00.html?searchString=ice+cream&searchType=Recipe&sortField=difficulty&sortOrder=asc