does anyone know a good way to make indian spiced onions?

Answer 1

"Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!"
Original recipe yield: 4 servings.

Prep Time:
5 Minutes
Ready In:
1 Day 5 Minutes
Servings:
4 (change)
INGREDIENTS:

* 1 onion, chopped
* 2 teaspoons ketchup
* 1 teaspoon lemon juice
* 1 tablespoon white sugar
* 1 pinch salt
* 1 teaspoon chopped fresh cilantro
* 1 teaspoon chopped fresh fenugreek leaves
* 1 teaspoon chili powder

DIRECTIONS:

1. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

Answer 2

Indian Spiced Onions

Submit a recipe photo
"Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!"
Original recipe yield: 4 servings.

Prep Time: 5 Minutes
Ready In: 1 Day 5 Minutes
Servings: 4


INGREDIENTS:

* 1 onion, chopped
* 2 teaspoons ketchup
* 1 teaspoon lemon juice
* 1 tablespoon white sugar
* 1 pinch salt
* 1 teaspoon chopped fresh cilantro
* 1 teaspoon chopped fresh fenugreek leaves
* 1 teaspoon chili powder

DIRECTIONS:

1. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

Answer 3

Indian Spiced Onions

"Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!"

Prep Time:5 MinutesReady In:1 Day 5 Minutes

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INGREDIENTS:
1 onion, chopped
2 teaspoons ketchup
1 teaspoon lemon juice
1 tablespoon white sugar
1 pinch salt
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh fenugreek leaves
1 teaspoon chili powder

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DIRECTIONS:
In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

Answer 4

Do you want a recipe for onion bhajiyas ? these are deep fried spiced onions and generally served as a starter.

Ingredients:- 225gm besan flour (chick pea flour)

1/2 tsp chilli powder
1 tsp turmeric powder
1 tsp baking powder
1/2 tsp of the following fennel, cummin seeds and onion seeds, crushed.
2 large onions finely sliced
2 green chillies finely chopped
2 oz coriander leaves chopped
water to add to mixture
oil for frying

Method

Sift together the dry ingredients to incorporate as much air as possible.

Mix in the onions, chillies and coriander.

Stir in water to make a thick batter.

Heat oil in a deep pan and drop spoonfulls of the batter into the oil and cook till golden brown. Drain on kitchen paper and enjoy.

Answer 5

I don't, but let me give you a few websites, you can check there.
www.cooks.com, www.cdkitchens.com, www.about.com. There are alot of recipe sites, do a search on www.dogpile.com for the recipe of indian spiced onions.

Answer 6

do a search on yahoo: "indian spiced onions" and get your answer..... also sharwoods website might have a recipie section...

Answer 7

You have to use indian spices , massala