Food & Drink - 23 December 2007

2007-12-23 07:00:49 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-12-23 06:58:18 · 3 answers · asked by kaylenestamps 1 in Non-Alcoholic Drinks

i think that was the name of this fritos..Chillis, i live in south texas and they used to sell them here like in the 70s and early 80s, they were like really red/orangy color, and had a picture/design of a guy with a huge mexican hat on front

2007-12-23 06:48:07 · 4 answers · asked by Anonymous in Other - Food & Drink

It maybe an odd question but still a question ;)

2007-12-23 06:46:32 · 45 answers · asked by cameron 3 in Other - Food & Drink

i cant find one i need on in short notice

2007-12-23 06:33:20 · 3 answers · asked by Anonymous in Cooking & Recipes

I've been asked to bring a dessert type cake to a friend's party. This friend enjoys his liquor. ALOT. So I'd like to bring some kind of Boozy cake or something. HELP

2007-12-23 06:28:31 · 4 answers · asked by chok.init 2 in Cooking & Recipes

2007-12-23 06:19:39 · 5 answers · asked by Betsy 2 in Cooking & Recipes

2007-12-23 06:14:39 · 8 answers · asked by blanna_banana 1 in Cooking & Recipes

????same as above!!!

2007-12-23 06:10:40 · 10 answers · asked by ervina 1 in Cooking & Recipes

seems like a dumb question but i dont really know. Im making pepermint bark and i think you break them apart the same, but like i sed i dont know how.

2007-12-23 06:08:47 · 8 answers · asked by Yaknow 2 in Cooking & Recipes

If I use the same recipe as I do with beef, then when I slice the meatloaf it kind of crumbles into chunks. It tastes great but the presentation is not that great. I've tried with extra egg as a binder and I've tried with no eggs. I've tried adding cheese. I've tried rice instead of breadcrumbs (crumbles even worse.) Its been suggested that I add pork or beef fat but that defeats the purpose of eating the ultra low fat venison.

Any suggestions for how to keep a venison meatloaf from falling apart?

2007-12-23 06:08:06 · 10 answers · asked by Anonymous in Cooking & Recipes

For how long should food be stored in refrigerator freezer?
10 points for a good informative site!

2007-12-23 06:04:29 · 1 answers · asked by Anonymous in Other - Food & Drink

2007-12-23 05:52:33 · 16 answers · asked by Hammad Khan 2 in Other - Food & Drink

We are making both Ham and Turkey and I'm stuck with the turkey and my stuffing always stinks. I need some tips.

2007-12-23 05:51:00 · 10 answers · asked by jdydewing 5 in Cooking & Recipes

How long should I roast it for? I cant find any receipes for a boneless breast.
Thanks I dont want to give the family food poisoning!!

2007-12-23 05:47:57 · 4 answers · asked by Anonymous in Cooking & Recipes

with chips

2007-12-23 05:29:48 · 8 answers · asked by Anonymous in Cooking & Recipes

circuilt diagrems for microwave ovens

2007-12-23 05:23:38 · 1 answers · asked by Anonymous in Cooking & Recipes

Its 15lb and the neck cavity will be stuffed, would it be 200 celcius? Thankyou!!

2007-12-23 05:19:15 · 5 answers · asked by Anonymous in Cooking & Recipes

It is a green decanter with a spout coming out of the side. The entire bottle is green with a cork fringe top. on the other side of the bottle there is an indent kinda like a storage bubble on the inside. what is this for? My brother said for cheese, but I think it may be for ice???? any suggestions???

2007-12-23 05:09:53 · 3 answers · asked by janinenicole127 2 in Beer, Wine & Spirits

My husband misses the sausage rolls he gets when he is home in England and over here in Connecticut I can't find anything premade that is comparable. Does anyone have a recipe to make sausage rolls like you find in England?

2007-12-23 05:07:24 · 2 answers · asked by genaddt 7 in Cooking & Recipes

Since my husband and I are spending Christmas at home this year I splurged at bought a five pound prime rib roast at the butcher a few days ago. The problem is I have to idea how to cook it! I know it can't be too hard, but I really don't want to mess it up because I spent $60 on the piece of meat and I would really like it to turn out well. Any helpful hints, advice or recipes would be very much appriciated! Thanks!

2007-12-23 04:34:07 · 10 answers · asked by JenJen 6 in Cooking & Recipes

When you first by them, are vanilla beans supposed to be hard?

2007-12-23 04:31:14 · 2 answers · asked by simply chic xo 2 in Other - Food & Drink

is called an oenophile . Is there a similar word for someone who studies beer ?

2007-12-23 04:26:56 · 7 answers · asked by Ophelia 4 in Beer, Wine & Spirits

I am 5'7 and 130 lbs and I drank last night only one mikes hard lemonade and a shot of vodka (on an empty stomach), but i felt completely normal and my friends drank a little bit more (2 shots one mikes and maybe one beer) but they were acting really drunk and personally i thought they were faking it. Like they were saying "omg make it stop, I cant control myself" and acting really dumb but it seemed to me like they were faking. I was just wondering if they really were drunk or if they were faking b/c it was our 1st time drinking and I wasnt sure what its like when you are drunk. Because after like 3 hours they were back to normal and claiming they didnt remember stuff. I thought you had to drink ALOT to not remember anything but I could be wrong. So is that possible to only drink that much and be so "drunk". I also wouldnt expect someone to say "omg i cant control myself" when they are drunk b/c normally they wouldnt care? What is it like to be drunk? Sorry this is alot of ?s

2007-12-23 04:22:33 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

I can't cook, bake and whatever. I have a mutual non-aggression convent with my kitchen.

But I really want to make some cookies. What is the easiest recipe which I won't be able to spoil no matter how hard I try?

2007-12-23 04:17:58 · 4 answers · asked by Anonymous in Cooking & Recipes

Which kind do you like & what is your favorite mexican alcoholic drink?

2007-12-23 04:09:59 · 11 answers · asked by Anonymous in Ethnic Cuisine

how was it?

2007-12-23 04:06:33 · 27 answers · asked by Anonymous in Other - Food & Drink

I didn't realize I accidentally put too much cinnamonin my oatmeal. I only took like 2 or 3 bites because I was afraid I was going to get sick. I remember once hearing how (I forgot whether it was cinnamon or or nutmeg)-too much isn't good. I accidentally put so much that the oatmeal is brown. What happened was that I took off the top with the holes because of the cinnamon getting stuck together. & I forgot I took the top off. I'm scared right now. If I were to go back & finish eating the rest of it, would I be OK or would I get sick? I'm afraid to waste it.

2007-12-23 03:59:32 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-12-23 03:53:55 · 24 answers · asked by rachel 2 in Other - Food & Drink

When you cook the cheese.. in say, lasagna, do the enzymes die, or not? Because thats realy gross and I miss lasagna. Unfortunatly my store doesnt have a variety, therefore their are little "organic" products.

2007-12-23 03:53:45 · 2 answers · asked by B. 1 in Cooking & Recipes