Food & Drink - 23 December 2007

So my mom has been stressing about dinner lately. So for X-mas I am going to compile a list of menus and grocery lists for various weeks, so all she has to do is cook. I've got a younger brother- very picky, me- vegetarian, and dad who doesn't eat a lot of meat, and really doesn't like processed food. I can use all the help I can get- recipes, menus, or just sugesstions.
Thanx

2007-12-23 16:09:20 · 1 answers · asked by lmackintire 2 in Cooking & Recipes

on Chrismas day....

2007-12-23 16:05:57 · 7 answers · asked by Alex C 3 in Beer, Wine & Spirits

2007-12-23 15:59:02 · 9 answers · asked by alex_from_sf 4 in Other - Food & Drink

2007-12-23 15:54:13 · 14 answers · asked by Baby Jack born 4/5/09 4 in Other - Food & Drink

What was it? How did you feel?

2007-12-23 15:44:14 · 2 answers · asked by Alisa 3 in Other - Food & Drink

There must be some difference, as I'm driving my boyfriend to absolute misery going to different stores looking for what appears to be an extinct variety. Please tell me his suffering is not in vain!

2007-12-23 15:34:13 · 15 answers · asked by Anonymous in Cooking & Recipes

I thought they would be crisp or have a bit of a snap - they're soggy, delicious, but soggy.

2007-12-23 15:32:12 · 9 answers · asked by Kisses for Eric 1 in Cooking & Recipes

I am going to make sugar cookies for Christmas. To give them a touch of lemon taste, can I just add a bit of lemon extract or lemon juice? Also, I want to make some of them red. At what point do I add the food color? Thanks.

2007-12-23 15:26:40 · 13 answers · asked by candace b 7 in Cooking & Recipes

2007-12-23 15:18:25 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-12-23 15:15:02 · 13 answers · asked by Anonymous in Cooking & Recipes

well for the past week I have only eaten an orange, a peanut butter sandwitch,and half an apple..
i dont know what my problem is but I just like lost my apetite for like all food..its really weird...i try to eat but i feel like im full all the time so i just cant..wat is wrong with me? should i go to the doctor?

2007-12-23 15:10:35 · 5 answers · asked by <3333ayy!<3333 2 in Other - Food & Drink

I'm going to use an indirect cooking method but how long will it take? Should I season the bird? Wood chips? Any good recipes?

2007-12-23 14:55:58 · 3 answers · asked by Anonymous in Cooking & Recipes

i would say kewl

2007-12-23 14:49:54 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

i know there's a bunch of different factors, but does anyone know some way to find out? my dad said that 3 sips of smirnoff (0.2% alcohol) would still be detectable hours later. that doesn't sound right to me. would it, in general? or if you know how to find out, i'll give you my statistics.

2007-12-23 14:49:41 · 4 answers · asked by heather b 2 in Beer, Wine & Spirits

we recieved a big smoked ham as a christmas gift and have noticed that it doesnt seem to be cooked right through, i was wondering if anyone knew a good way to finish it off in the oven?

cheers

2007-12-23 14:43:35 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-12-23 14:43:29 · 11 answers · asked by Helena@Gerard Way 2 in Cooking & Recipes

2007-12-23 14:37:24 · 17 answers · asked by Kristi R 1 in Cooking & Recipes

Ok I'm horrible at cooking. So bad its unbelievable I dont even think its possible! I cant even fry a Dam egg! I put a egg in the microwave I though it would become a hard boiled egg but it EXPLODED! I tryed to make cookies and it tasted like a potatoe chip! What if I get married and have kids I dont want to have accidently have poisoned them! What should I do what a good home making class? I need it seriously!

2007-12-23 14:23:43 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-12-23 14:22:44 · 15 answers · asked by Anonymous in Other - Food & Drink

Thanks!

2007-12-23 14:20:33 · 12 answers · asked by Kristi R 1 in Cooking & Recipes

I'm having a birthday party for my son & wanted to make some of the food before hand. I'm wondering if I make a pasta salad the evening before (late) if it would go soggy by the time of the party (6pm). The recipe says to refrigerate atleast 1 hour to blend flavours.

2007-12-23 14:14:56 · 26 answers · asked by Another baby boy! 3 in Entertaining

I'm on the phone with my friend who has old, soggy pasta that they just cooked up. They want to know if there is any creative way to use it and not waste it. Suggestions please?!

2007-12-23 14:14:31 · 4 answers · asked by Rock It Out =] 2 in Cooking & Recipes

I'm making a cresent roll wreath for christmas breakfast and the recipe calls for sugar glazed cherries in the center. Was wondering if any one knew how to sugar glaze fruits. thanks so much! :)

2007-12-23 14:12:57 · 4 answers · asked by jonasfan42 1 in Cooking & Recipes

he said he know what it can do and understands the risks dosent know why he smokes just doses he said black & mild cigars which is what he is smoking and he would not smoke weed at all only black & milds cigars
and he said in 2 years he can smoke any way in 2009

2007-12-23 14:10:46 · 21 answers · asked by jay dee 2 in Beer, Wine & Spirits

I've got a sealed package of ground dunkin donuts coffee that I got last year. It says on the package use by May 16, 2007. Can I still drink it?

2007-12-23 14:03:29 · 3 answers · asked by Group836 3 in Non-Alcoholic Drinks

http://www.youtube.com/watch?v=4i45hiE2gx8

2007-12-23 14:03:01 · 4 answers · asked by John S 1 in Other - Food & Drink

2007-12-23 14:02:25 · 14 answers · asked by 6th Finger 2 in Other - Food & Drink

(There is a guy here who wants to know)

2007-12-23 14:01:07 · 4 answers · asked by NoPoaching 7 in Other - Food & Drink

What is the best recipe for green bean casserole?

2007-12-23 14:00:52 · 7 answers · asked by Anonymous in Cooking & Recipes

I'm making 2 cheesecakes, but I only have one cheesecake pan. Normally, I just take the ring off the sides and leave the cheesecake on the bottom portion of the pan.

But, how can I slid one cheesecake off of the pan without breaking it. I need to make another one and I only have that pan.

2007-12-23 13:53:45 · 6 answers · asked by J'adore 4 in Cooking & Recipes