Food & Drink - 23 December 2007

2007-12-23 03:47:49 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-12-23 03:35:49 · 6 answers · asked by ♥mandii♥paigey&&addy♥ 1 in Other - Food & Drink

2007-12-23 03:24:17 · 2 answers · asked by Anonymous in Other - Food & Drink

whenever i open a pack of new cheese, and use it, how can i store it back properly. can i put it in a container or how? coz in my fridge, after a while, it smells odd.

2007-12-23 03:14:52 · 8 answers · asked by Seungyong W 5 in Other - Food & Drink

i think yu cant

2007-12-23 03:12:58 · 11 answers · asked by David P 1 in Cooking & Recipes

I want a sort of easy dessert to make on christmas eve not something like cookies maybe something like a cake

any ideas or recipes????

2007-12-23 02:52:02 · 11 answers · asked by ****Emme**** 1 in Cooking & Recipes

Yeah, yeah...I know some little hole-in-the-wall Italian restaurant probably serves the best tiramisu. If you HAD to choose out of Macaroni Grill, Olive Garden, Carrabba's, and Cheesecake Factory, what would be your favorite? Why?

I'm what you might call a tiramisu enthusiast. =) I'll plow through the chains before I get to the authentic stuff!

2007-12-23 02:35:33 · 3 answers · asked by ThatSpookyTallChick 1 in Other - Food & Drink

how long do you cook them for? step by step if possible?

2007-12-23 02:32:34 · 3 answers · asked by ((LOON)) 6 in Cooking & Recipes

2007-12-23 02:10:00 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-12-23 01:51:40 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Our Christmas celebration was delayed due to bad weather. I have a fresh ham that has to wait 2 weeks for dinner. Will it keep it the fridge that long or due I need to freeze it?

2007-12-23 01:46:27 · 9 answers · asked by butch2000 1 in Other - Food & Drink

lets say 2%.
I live in Florida and we pay 4.29 at Publix (supermarket chain). the cheapest I've seen it is at Walgreens for 3.69.
Isn't this outrageous?
Please state your state in your answer.

2007-12-23 01:28:01 · 16 answers · asked by XperTeez 2 in Non-Alcoholic Drinks

I have 4 pints of crimini (baby portabello) mushrooms and I don't have a pan large enough to saute.

I have nine guests coming at 6:30 pm (10 hours) for dinner. Usually I just slice, saute and serve...but as I said, no pan large enough for this volume.

Do you think I could just toss them in my slow cooker w/ some shallots, red wine and spices for the same effect? I'm concerned that the water won't evaporate off and they'll just be soupy instead of nicely carmelized like they are in the saute pan.

Any ideas? Need answers quickly, please.

2007-12-23 01:27:24 · 3 answers · asked by soofoo 3 in Cooking & Recipes

I already looked on nbc.com and cannot locate it. Did anyone write down the ingredients (and amounts) that went into the sauce that went with the Salmon (molasses, brown sugar, garlic, etc).

2007-12-23 01:26:51 · 1 answers · asked by Marie Q 2 in Cooking & Recipes

dont know if i have this wrong or not, but what is the cooking time for a 14 pound turkey? i thought it was around 20 mins for each pound?? also, i will be dishing the dinner up as i go along, but how do i keep everything hot? suppose, i could use microwave and blast each platefull for a minute, but will that take up too much time? dont want to put plates in oven to keep warm, as it might make the dinner dry. any suggestions please?

2007-12-23 01:07:29 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-12-23 00:57:02 · 3 answers · asked by Anonymous in Other - Food & Drink

i recently became a vegan but i totally witout energy and lifeless

2007-12-23 00:47:10 · 16 answers · asked by amanda b 3 in Vegetarian & Vegan

I personally prefer tea with 2 sugars... *Hint Hint*

2007-12-23 00:44:57 · 26 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-12-23 00:29:24 · 8 answers · asked by america loves you 1 in Vegetarian & Vegan

I am having six adults in for a dinner of barbecued ribs, but I would like some interesting side dishes to go along with it. Can you help?

2007-12-23 00:28:13 · 15 answers · asked by Jilly 1 in Cooking & Recipes

2007-12-23 00:11:32 · 22 answers · asked by julian 2 in Other - Food & Drink

Banana Splits seem to have no set recipe, people make their own versions very often. So what's your recipe for the nicest Banana Split? I would like to try some of them out!

2007-12-23 00:04:53 · 8 answers · asked by Eeyore 3 in Cooking & Recipes

I am trying to find some information on canning high-sugar foods using the water bath method. I have read that high-sugar food are not a risk for botulism, only mold, yeast and spoilage so they can be canned using the water bath method.

However I am trying to find some good information on what "high sugar" is. I want to can some "dulce de leche" (caramel sauce) and I really can't imagine anything much higher in sugar than a caramel. However most sources seem to say you can't can caramel, most of them state because it contains dairy. Well that is clearly incorrect as you can can lemon curd using the water bath method and it contains butter and eggs (and I worked for a catering company that did this and despite using the dumbest water bath method involving a steamer table that had trouble achieving a real boil it always passed health board testing)

So does anyone have any info on how to tell if something is "high" enough in sugar?

Have you canned caramel sauce?

2007-12-23 00:03:54 · 1 answers · asked by Anonymous in Cooking & Recipes