Food & Drink - 21 December 2007

I am starting Xmas baking today. Just wondering how to use the beans in a quick way?

2007-12-21 03:05:58 · 7 answers · asked by pralisa 3 in Cooking & Recipes

I am serving a deli tray with meats and cheese and rolls tonight along side a bowl of broccoli and cheddar soup. Since I am assuming the soup will fill people up, they will only have one or 2 sandwiches. How many pounds should I have? I have 3 right now but I am going out soon and wanted to know if I needed more? Thanks!

2007-12-21 03:05:24 · 2 answers · asked by Anonymous in Cooking & Recipes

I'm making sugar cookies and the recipe calls for "3 TBS cream". I don't have any and no car right now to run to the store. Any substitutes I can use that won't ruin the consistency of the cookies? Please tell me the ingredients and measurements to make 3 TBS. I have 3 cookie-hungry kids here waiting for your suggestions. :)

2007-12-21 03:02:12 · 11 answers · asked by icy_tempest 5 in Cooking & Recipes

i made fudge last night and its too thin to cut into squares...can i scrape it back into a pan and reheat it to the soft-ball stage and hope it gets harder this time?

2007-12-21 03:01:33 · 7 answers · asked by Anonymous in Cooking & Recipes

Can I just use water instead, with maybe some vanilla?

2007-12-21 03:00:43 · 3 answers · asked by designer_bunnie 3 in Cooking & Recipes

I dont wanna know how to make it, just wanna know whats good to mix with it

2007-12-21 02:56:39 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-21 02:55:31 · 16 answers · asked by Anonymous in Cooking & Recipes

Does anybody have a recipe for the rice they serve at Greek restaurants (with Greek salad, souvlaki or legs)? It looks like plain rice without vegetables and it tastes delicious! I have no idea how to make it! Any recipes?

2007-12-21 02:54:42 · 6 answers · asked by Zachary & Jeremiah's Mummy 3 in Cooking & Recipes

On christmas eve my boyfriends aunt has his family over for awhile. They are serving like deli style sandwhiches and drinks. Its pretty relaxed, nothing fancy. Well I am meeting my boyfriend there when i get out of work. The thing is I dont want to walk in empty handed, I feel I should bring something. Any suggestions or ideas would be greatly appreciated. Thanks in advance :)

2007-12-21 02:52:07 · 19 answers · asked by Anonymous in Entertaining

i want a smoothy but a good one i dont know what to put in it and i dont want to get one from the store what should i use to make it like what ingrediance

2007-12-21 02:48:35 · 5 answers · asked by mz_clean 2 in Non-Alcoholic Drinks

2007-12-21 02:46:09 · 47 answers · asked by dazzydar 1 in Cooking & Recipes

I'm making a gingerbread house
Im just wondering whether (for the house) whether you can use the recipe for gingerbread men, or whether you have to use a special recipe for gingerbread houses.
if you need a special recipe it would be great if you could give one

Thanks
xxx

2007-12-21 02:42:51 · 5 answers · asked by yahooanswers12345 2 in Cooking & Recipes

2007-12-21 02:42:48 · 6 answers · asked by anna 2 in Entertaining

the limo is free for me because i know the guy that owns the company. he said just to tip the driver. what kinda tip would do u leave the driver??? like 50 bucks?

2007-12-21 02:41:07 · 4 answers · asked by Anonymous in Entertaining

I am making dinner for my Dad tonight - we are having Christmas tonight before we both go out of town. I am making roasted pork loin with a mustard honey glaze, and am serving a side dish of roasted vegetables (butternut squash, red and yellow bell peppers, potatoes, carrots, onion, etc.)

What is another side dish that would compliment this?

2007-12-21 02:30:10 · 13 answers · asked by HooliganGrrl 5 in Cooking & Recipes

Rememember when you was a kid there was this one food that no matter what kind of mood you were in would always make you feel better. For me there is nothing like a PB & J sandwich with a glass of milk on a Saturday morning watching cartoons til mid day. Those were the good ole days....

2007-12-21 02:01:12 · 32 answers · asked by Ima Sexy Biatch 2 in Cooking & Recipes

throat does anyone know how to?

2007-12-21 01:56:24 · 7 answers · asked by l.l.l.l.l.l.l 1 in Beer, Wine & Spirits

dammit? I'm drunk, but does anyone like popcorn, especially with cheese?

2007-12-21 01:52:39 · 29 answers · asked by leoprince_28 3 in Other - Food & Drink

We have two Christmas Dinners. One on Sunday with my brother and his family (he and his SO work on Christmas so we do it early) and one on Christmas day. For Christmas Day I'm making Pumpkin Pudding (pie with no shell). What should I make for the one on Sunday? It can't have milk products in it--or they have to be substitutable with lactose free products (no half and half, no cream, no ice cream).

2007-12-21 01:52:21 · 21 answers · asked by Jen-Jen 6 in Cooking & Recipes

2007-12-21 01:46:20 · 10 answers · asked by von.wilhelm 1 in Cooking & Recipes

I really love those boxed cake mixes made by Duncan Hines, Betty Crocker, or whoever. However, I'd love to try making some of those cakes from scratch. I'm having a hard time finding some good recipes for just a simple, from scratch, white/yellow cake. Please help! Thanks

2007-12-21 01:44:51 · 3 answers · asked by Kevin P. O 2 in Cooking & Recipes

First of all, I need to know the name, but I can't recall it. It's a 12-year aged scotch, and the bottle came in an aluminum container.

2007-12-21 01:42:48 · 8 answers · asked by G G 1 in Beer, Wine & Spirits

So one chicken, stuck on a desert island, resorts to cannibalising the other chicken...

A thought enters his mind, "Hey this tastes like..."

2007-12-21 01:41:46 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-12-21 01:39:16 · 7 answers · asked by Anonymous in Cooking & Recipes

I would like to make two. The one with marshmellows on top and one with brown sugar crusted walnuts or pecans.

2007-12-21 01:38:46 · 8 answers · asked by Flys with the Eagle 4 in Cooking & Recipes

2007-12-21 01:38:10 · 17 answers · asked by abel 1 in Other - Food & Drink

I'm cooking the turkey this year and I'd like to try something different. Thanks!

2007-12-21 01:35:09 · 12 answers · asked by since you asked 6 in Cooking & Recipes

2007-12-21 01:34:51 · 10 answers · asked by tinlizzie 2 in Cooking & Recipes

I have these at home and I want to cook something nice out of them. I have no meat, and I only have things like flour, oil, sugar, vinegar,cheese, eggs, and spices. I want to mix the vegetables together to make something delicious, but I'm afriad that it might turn out to be totally disguisting. Do you have any ideas?

2007-12-21 01:24:39 · 7 answers · asked by amateurgrower 3 in Cooking & Recipes

How long should I give it to defrost in the refrigerator? I want to cook it on Christmas day.

2007-12-21 01:23:46 · 4 answers · asked by Anonymous in Cooking & Recipes