How long should I give it to defrost in the refrigerator? I want to cook it on Christmas day.
2007-12-21 01:23:46 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Since it's a pot roast and will be simmered, I wouldn't worry even if the center was frozen. I assume you plan on searing the outside and then adding liquid and simmering for a few hours. In that case. Take it out a good day before so that the exterior is not too hard to get a good sear.
2007-12-21 01:38:19 · answer #1 · answered by mark 7 · 0⤊ 0⤋
Better start defrosting NOW in the fridge. Be sure to set it in a bowl or on a platter in case it leaks as it thaws.
2007-12-21 01:29:58 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
Put it in the fridge on Monday early or Sunday night and you'll be fine. It isn't that big so a day should do it.
2007-12-21 01:37:23 · answer #3 · answered by ? 7 · 0⤊ 0⤋
Overnight should do it. To be safe, I'd stick it in the fridge a whole day before.
Sounds yummy!
2007-12-21 01:29:39 · answer #4 · answered by Earthfinds.com 3 · 0⤊ 0⤋