2007-12-21 01:34:51 · 10 answers · asked by tinlizzie 2 in Food & Drink ➔ Cooking & Recipes
No, you will be fine. I've done it.
2007-12-21 01:37:50 · answer #1 · answered by Cooking Engineer (CE) 3 · 1⤊ 0⤋
What I would do is go ahead and assemble it. Then freeze it. The day that you want to make it, take it out of the freezer and place in the refrigerator to thaw. Then go to the oven. it should be fine.
2007-12-21 01:42:44 · answer #2 · answered by jdecorse25 5 · 0⤊ 0⤋
food poisoning!
cover the uncooked pan with clingfilm to prevent contamination from other foods
then cook thoroughly when you do
2007-12-21 01:39:17 · answer #3 · answered by steven m 7 · 0⤊ 0⤋
Yes. Just make sure your meatsauce is cold before you layer the pasta, cheese, and meatsauce all together. You will want to make that and chill it first, then assemble a few hours later.
2007-12-21 01:40:39 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
Depends on whether or not you are putting any type of meat in it. With meat, I say no. Without--maybe. But you are still letting the sauce sit for three days---I am going for NO. Botchulism would suck.
2007-12-21 01:38:34 · answer #5 · answered by pupgirl 6 · 0⤊ 0⤋
Absolutely!
This is one of my favorite "make/freeze/bake" recipes.
I'm a busy mom so prepping ahead makes a huge difference!
2007-12-21 02:54:49 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Mariebear
I don't think that botulism would be a concern its only three days.
I would cook it first and then reheat when you are ready to eat it.
2007-12-21 02:02:32 · answer #7 · answered by PennySavior2002 4 · 1⤊ 0⤋
Poison? Who do you live with that would poison your food???
2007-12-21 01:36:59 · answer #8 · answered by Bev for Prezz 6 · 0⤊ 0⤋
I would freeze it, especially if you have meat in it........and want to have an leftovers worth eating.......
2007-12-21 01:47:41 · answer #9 · answered by God's Child 4 · 0⤊ 0⤋
i wouldnt try it
2007-12-21 01:37:57 · answer #10 · answered by Anonymous · 0⤊ 0⤋