What kind of cooked food can be made out of cabbage, carrots, onions, potatoes, lemon, garlic, and parsley?

Question

I have these at home and I want to cook something nice out of them. I have no meat, and I only have things like flour, oil, sugar, vinegar,cheese, eggs, and spices. I want to mix the vegetables together to make something delicious, but I'm afriad that it might turn out to be totally disguisting. Do you have any ideas?

Answer 1

Veggie soup
or
mix the cabbage, carrots, onions, poratoes, garlic and parsley together and either roast them with a little olive oil or fry together in a skillet..........sounds really yummy!

Answer 2

OK meatless! but I would still make a cabbage stew and you have enough ingredients on hand to make lovely dough balls to steam on top of it. Cut the cabbages in wedges and cover with cold salted water, bring to the boil and cook for another 15 minutes , cut up & quarter your veggies add the garlic & a squeeze a little lemon into your oil and brown or carmelize then add to the pot with the cabbage in it and simmer for another hour (check for any additional seasonings now) and at that point top with freshly cut parsley and serve. If you make the doughballs (or biscuits) add them about 20 minutes before serving and put fresh parsley in them as well.
It's not disgusting, it's delicious.

Answer 3

Hope it doesn't have to be all in one dish!


LEMON-BUTTERED NEW POTATOES
-- Southern Living® 30 Years of Our Best Recipes, p. 375.

8 to 12 small new potatoes (about 1½ pounds)
1/3 cup butter or margarine
2 Tbsp. chopped fresh parsley
1 tsp. grated lemon rind
3 Tbsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg

Peel a narrow strip around center of each potato.

Cook potatoes in boiling salted water to cover 15 minutes or until tender; drain and keep warm.

Melt butter in a medium saucepan over medium heat; add parsley and next 5 ingredients, and cook, stirring often, until thoroughly heated. Drizzle over potatoes, and serve immediately.

Yield: 4 servings
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Cabbage Casserole

1 small cabbage or half a large one
1 med. Vidalia onion
½ stick margarine
salt and pepper
¼ cup mayonnaise
1 can Cream of Mushroom soup

Topping:
½ stick butter or margarine
1 cup grated sharp Cheddar Cheese
1 stack round butter crackers, crushed

Preheat oven to 350ºF.
Coarsely chop cabbage and place in 2 to 3 qt. casserole dish. Chop onion and place on top of cabbage. Melt 1/2 stick marg. and pour over cabbage. Sprinkle with salt and pepper to taste. In small bowl, mix soup and mayo together. Spread over top of cabbage mixture.

To make topping: Melt remaining stick of margarine. In small bowl, mix melted marg., grated cheese, and crushed crackers. Sprinkle cracker cheese mixture over top of casserole. Cover w/ foil and bake for 30 minutes. Remove foil and bake another 15 minutes until top is brown and inside is bubbly.

Answer 4

SOUP...that sounds like a wonderful soup recipe!! Just add some water and some more seasonings - salt, pepper, etc.. and in a couple of hours you are going to have a great meal waiting for you!!!

Answer 5

Sounds like a cabbage soup to me

Answer 6

Leave out the lemons and you will have a nice vegetable soup

Answer 7

all those together with some chicken or vegetable broth spunds good to me....maybe put some pasta in it.....mmmmm