2007-12-21 02:55:31 · 16 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yeah make sure its white corn lots of extra flavor.
2007-12-21 03:13:53 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Try broccoli instead of corn. How about stewed tomatoes?
Corn does not belong in fudge. Peanuts are a substitute for walnuts, as are cashews. But corn? No way!
2007-12-21 03:16:30 · answer #2 · answered by SCOTT M 7 · 1⤊ 0⤋
Luckily I am a chef and I am here to help. The answer is yes, you may substitute corn or anything else you want in your recipe for fudge.
I have not personally used corn, but I think it would taste pretty darn fine.
I have used these substitutes though; corn dogs, raisins, un-popped popcorn kernels, gummy bears and captain crunch.
All of these taste really terrific in fudge and I think your holiday guests will delighted and pleased with your innovative cooking methods.
I know mine always are.
2007-12-21 06:32:33 · answer #3 · answered by TAP 6 · 0⤊ 1⤋
hahaha.. that'd be funny..
here's an easy fudge recipe that would be easy to put corn in lol
1 bag of white choc chips
1 bag of milk choc chips
1 cup penut butter
... and i guess corn
melt the white choc chips 30 seconds at a time in the microwave until melted and stir in cup of penut butter..
cover a cookie sheet with foil and spread.. don't spread too thin, for a reg sized cookie sheet it should take about half or a little less.. you'll know tho when you do it..
then melt the milk choc in 30 second increments also and spoon over top of other chocolate and then smooth out on top with a knife...
after you're done stick it in the freezer for about 15- 20 minutes and break it up and serve..
i guess you could stick the corn in yourself before putting in the freezer or mik it in with the different layers of choc
good luck : )
have fun
2007-12-21 03:05:37 · answer #4 · answered by Michelle 3 · 2⤊ 0⤋
yeah if you really like corn but the liquid from the corn will possibly turn your fudge to goo, even if you drain it the corn will have liquid inside it which will come out in the fudge now corn nuts would work and maybe taste good
2007-12-21 03:04:22 · answer #5 · answered by bartleyrose 3 · 0⤊ 0⤋
If it were my recipe, I wouldn't substitute walnuts with corn. Could could omit the walnuts altogether, or you could add crushed up candy canes or starlight mints, pecans, or crushed up butterscotch candies, perhaps, rather than the walnuts.
2007-12-21 03:08:33 · answer #6 · answered by Lava means love. 3 · 1⤊ 0⤋
I hope you are joking. Corn would be gross in fudge. I don't care for nuts in fudge so I just leave them out.
2007-12-21 03:02:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Corn nuts are an excellent addition to fudge.
If you mean corn, the veggie, I rather prefer peas. The whole brown/green contrast is quite striking.
2007-12-21 03:04:29 · answer #8 · answered by BlueSea 7 · 1⤊ 0⤋
no you can't do that, don't even try, it is a very bad idea, you should not do it, can't you just leave them out and have regular fudge why do you want to make it spoiled?
2007-12-21 07:01:13 · answer #9 · answered by ♥Floppity♥ 2 · 1⤊ 0⤋
for substitute of walnuts you can use peanuts
2007-12-21 03:11:22 · answer #10 · answered by cam 1 · 1⤊ 1⤋