Food & Drink - 18 December 2007

what do you call the red stuff on top of your macaroni gravy or tamatoe sauce. My family calls it gravy but some others in my family say sauce or or tamtoe sauce.And then theres marinara sauce . What do you call it gravy sauce tamtoe sauce or tell me what you call it

2007-12-18 08:56:59 · 22 answers · asked by Anonymous in Cooking & Recipes

I KNOW IT IS NOT VEGAN THAN, that is just the easiest way to word it. I am not looking for criticism I was just wondering if anyone knew if there was a name for it.

I am a vegetarian currently.
I am trying to go vegan.
But I want to try not eating eggs or dairy but eating fish.

2007-12-18 08:56:36 · 22 answers · asked by Anonymous in Vegetarian & Vegan

I am making cabbage rolls (cabbage wrapped around hamburger & rice boiled in water) I want to keep some plain for me because I love them that way, but what can I do with his to add a little more flavor? He usually puts ketchup on them, and I have heard of a tomato sauce to put on them, are there any other things besides this?

Also any additional recipes for cabbage rolls would be great, thanks!

2007-12-18 08:54:36 · 16 answers · asked by Anonymous in Cooking & Recipes

thanks, appreciate your thoughts!

2007-12-18 08:54:02 · 10 answers · asked by Anonymous in Entertaining

it's for my daughter's preshool class, any ideas for arrangement or anything to make it more interesting/appealing?
Thanks!

2007-12-18 08:52:12 · 6 answers · asked by Anonymous in Entertaining

i mean, other than the obvious (broccoli, cauliflower, celery, carrots, and red pepper)
just want to make it speial somehow, thanks for any ideas!

2007-12-18 08:49:23 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-12-18 08:46:04 · 13 answers · asked by Kiwi 1 in Cooking & Recipes

I'm having a get together this weekend and I am making home made pizza's. What cocktail/drink would go good with pizza. Also im making cheese cake pumpkin bars for dessert.

2007-12-18 08:39:31 · 14 answers · asked by Anonymous in Entertaining

2007-12-18 08:38:25 · 1 answers · asked by Flicker 1 in Other - Food & Drink

Just curious to hear from people what their cooking staples are, from certain spices to Spam (scary thought)!

2007-12-18 08:38:13 · 24 answers · asked by burn_to_blue 3 in Cooking & Recipes

I love to cook...having a dinner party...looking for a new and interesting dish to create and share with friends that has a little bit of Christmas tradition to it...any ideas? It can be anything from dessert to a main course...

2007-12-18 08:33:39 · 13 answers · asked by Anonymous in Entertaining

2007-12-18 08:28:50 · 20 answers · asked by selena 1 in Cooking & Recipes

I already have these under my belt:

1- Amber Ale (KIT)

2- Nut Brown Ale (KIT?)

3- Brown Ale

4- German Altbier

5- Belgian Dubble

6- Bass Clone

7- Hard Cider

8- Irish Stout

What should #9 be?

9- ????

2007-12-18 08:22:38 · 12 answers · asked by hulahoops 3 in Beer, Wine & Spirits

....that you either didnt know existed or hadn't eaten in years?
I feel like i have re-discovered salad and raw foods such as fruits and vegetables and it is amazing! A typical meal for me would have been a piece of meat and rice, or a potato and MAYBE a canned vegetable....

2007-12-18 08:16:30 · 12 answers · asked by bellesnail 4 in Vegetarian & Vegan

I made them 2 nights ago. When will it go bad?

2007-12-18 08:16:15 · 11 answers · asked by Anonymous in Other - Food & Drink

I am looking for a recipe that I saw a few days ago for a simmering fragrance for the holidays. You put the ingredients in a jar and the add water and food coloring, then simmer in a pot on the stove. You can reuse them over and over. The one I saw had cinnamon sticks, cloves, orange and lemon slices, and bay leaves. It was a holiday scent, if you have a recipe that is like this one with a Christmas scent- PLEASE let me know! Thank you and Merry Christmas.

2007-12-18 08:13:45 · 2 answers · asked by Ian and Tate's Mom 4 in Cooking & Recipes

2007-12-18 08:11:15 · 5 answers · asked by Anonymous in Cooking & Recipes

scrambled eggs and greenbeans???
i think it's pretty good =)

2007-12-18 08:08:19 · 16 answers · asked by GOLDENFAIRY 7 in Cooking & Recipes

Im making a few different items to put in goodie baskets for Christmas Eve. How far in advance am I able to make the following items while having them still taste good and how should I store them? The items i am making are:
Choc. Chip cookies
Mint Fudge
Peppermint Breakaway
Candied Nuts
Peanut Butter Cookies
Snickerdoodles
and Choc. covered peanut butter balls
Even if you have an answer for just one of these items i would really appreciate it! Thanks!

2007-12-18 07:59:03 · 4 answers · asked by boodoll33 5 in Cooking & Recipes

Why are most tins of salmon in a tapered tins... presume its to help getting it out...... but why does salmon need this & most other products dont?

2007-12-18 07:58:05 · 9 answers · asked by Anonymous in Cooking & Recipes

When it comes to cooking skills I would score fairly low. I am trying to get some fish into my diet so I bought a nice slab of salmon yesterday. So I got home and throught to myself 'how the hell do I cook this?'. Does anyone have any good simple recipes? And some advice on what to look for when buying salmon would be great. Also what other fish taste great that you can easily get your hands on at somewhere like a supermarket. I am fairly open to different things and I do like the occasional spicey dish.

2007-12-18 07:54:58 · 9 answers · asked by Chris 5 in Cooking & Recipes

My fav snack is nutella on top of french bread or any kind of potato chips (the healthier ones though). My favorite drink is Arizona green tea, pepsi or cranberry juice.
What's yours?

2007-12-18 07:54:22 · 12 answers · asked by SleepingBeauty =) 5 in Other - Food & Drink

I'd love your suggestions for ways to prepare this traditional Christmas vegetable and make it taste nice!

2007-12-18 07:48:54 · 26 answers · asked by mad 7 in Cooking & Recipes

I am having some trouble finding information on this topic. If anyone has sources or personal knowledge they can share, it would be greatly appreciated.

Here's what I have:

Mountain ranges and high tablelands prevented populations from combining until recent technological advances to transportation made this possible .As a result of this isolation, entire regions developed their own styles of cuisines.

The north of Mexico is known for its beef production and meat dishes while Southeastern Mexico, its spicy vegetable and chicken-based dishes, Seafood is commonly prepared in the states that border the Pacific Ocean or the Gulf of Mexico

Most Mexican is spicy and flavorful, a reflection of the hot climate of the country.

2007-12-18 07:45:39 · 7 answers · asked by Anonymous in Ethnic Cuisine

learning how to cook.. i took out some pork loin shops thin sliced .. but dont now how to make themor seasonthem with or wat side dish to serve with ?? plz help

2007-12-18 07:43:36 · 8 answers · asked by paulas14real 2 in Cooking & Recipes

like say i get hammered then start eating bread will it soak up some of the alcohol in my system?

2007-12-18 07:37:47 · 7 answers · asked by archangel_ts 2 in Beer, Wine & Spirits

Leaving out shorts, Sometimes i have a Pint of Smithwicks topped off with a guinness head, Have you any suggestions??

2007-12-18 07:27:41 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

Thinking of buying one as a christmas present for someone, although i'm almost completely skint. How much are they? I have no knowledge of wine prices. lol :)

2007-12-18 07:21:10 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

Does anybody have any recipe idea's for a whole chicken? I was given two packaged (from the grocery store) that say on them :100% Whole chicken cut-up. I dont even know how to cook this kind? or what to make out of it? ANY IDEAS? Thanks in advance

2007-12-18 07:14:03 · 20 answers · asked by Anonymous in Cooking & Recipes

Ok, me and my boyfriend have desided to get my parents drunk for new years. They are both ex-state troopers. My dad is a big dude that can really drink alot, where-as my mom is a lite drinker. Raised preppy, girly, never done drugs, never had a drink in her life, never had a drag of a cigarette. Me and my boyfriend can both hold our liquer very well. Takes a lot to get us to throw up but he usually pukes before me. We've been together 6 months and he's thrown up once and passed out around ten where-as I stayed up and chilled with his friends. So we are looking to have fun with my parents. I need help finding something cheap, kinda fruity for my mom, and something hard and not sweet at all for my dad. Me and my boyfriend can find our own stuff. Any idea's for the parent's? I need help getting my parent's to have fun!!!!

2007-12-18 07:12:16 · 5 answers · asked by FREAK 1 in Other - Food & Drink