I already have these under my belt:
1- Amber Ale (KIT)
2- Nut Brown Ale (KIT?)
3- Brown Ale
4- German Altbier
5- Belgian Dubble
6- Bass Clone
7- Hard Cider
8- Irish Stout
What should #9 be?
9- ????
2007-12-18 08:22:38 · 12 answers · asked by hulahoops 3 in Food & Drink ➔ Beer, Wine & Spirits
An extra special bitter, or a scottish ale. They're malty and easy drinking.
2007-12-18 17:04:14 · answer #1 · answered by dogglebe 6 · 0⤊ 1⤋
I've been experimenting with putting hersheys unsweetened chocolate in a dry stout, and it has produced wonderful results. I've found that boiling 4 oz of chocolate for 40 minutes of a 1 hour boil, and then 4 oz for the last 20 minutes ends up with a nice roasty chocolate flavor and nose.
However, the fat tire yeast is available right now, and a fat tire clone has always been on my agenda. I would really like to try a 2 Below clone as that beer is just tasty! But I have been hesitant to use caravienne grains as my neighbor had a bad experience with them.
2007-12-18 08:46:30 · answer #2 · answered by lipscomb216 2 · 0⤊ 2⤋
Lager could ferment chilly. objective for fifty levels F. And one month isn't that long a time for living house-brew. I make one beer that I won't touch for a minimum of a million/2 a three hundred and sixty 5 days interior the bottle. no longer a concern for you, nonetheless. The extra beneficial and darker the beer, the longer it improves interior the bottle.
2016-11-03 23:32:40 · answer #3 · answered by dorry 4 · 0⤊ 0⤋
Time to be a man and do a lager.It's not as hard as you may think. You'll have to keep everything extra clean, find a good bottom fermenting yeast and a refrigerator that can hold a temp of about 45f.
It's more difficult to get a balanced beer because of the delicate flavor profile but there is NOTHING like a fresh, all-grain, unfiltered, well-made lager. (no kit)
Try a Munich Helles recipe...you'll be very proud when you taste it!
2007-12-18 10:17:03 · answer #4 · answered by Anonymous · 0⤊ 2⤋
If you have between one and three years to wait try a Lambic. If not go for a milk or sweet stout. Should be ready at the end of January or sometime in February... just in time to keep you nice and warm. Or a good porter would be nice.
2007-12-18 08:34:58 · answer #5 · answered by Mayor Adam West 7 · 0⤊ 3⤋
Sam Adams Cherry Wheat!
2007-12-18 08:26:27 · answer #6 · answered by Loews 48 5 · 0⤊ 3⤋
9 - cherry ale
9 PALE ALE WOOOT
i rather go with the orginal amber ale
2007-12-18 08:25:55 · answer #7 · answered by Ƕāūţē çūīşīņē ḟōŗ Ṁŗ.Đēāţħ ® 4 · 0⤊ 1⤋
Honey Porter!
2007-12-18 08:25:28 · answer #8 · answered by Mitchell Winery 5 · 1⤊ 1⤋
Do you think that you're ready for a lager? This is the time of year it's easiest to keep the temperature down for lagering. How about a nice double bock?
2007-12-18 08:33:41 · answer #9 · answered by Anonymous · 1⤊ 2⤋
Go with the hazelnut chocolate porter.
Check out the forum at www.beertribe.com
2007-12-19 03:10:31 · answer #10 · answered by Dann G 6 · 0⤊ 1⤋