Food & Drink - 18 December 2007

i dont mean go out every day and get really drunk ,

getting drunk the weekends , having a few drinks after work ect , you know what i mean.


i understand this may be more acceptable in some countrys more then others.im in from ireland and it seems acceptable .,

what do you think?

2007-12-18 11:01:01 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

They've been in for 15 mins now and don't look done.

2007-12-18 11:00:50 · 21 answers · asked by Anonymous in Cooking & Recipes

Anyone tried this stuff?

2007-12-18 10:44:33 · 2 answers · asked by Anonymous in Other - Food & Drink

If you received a cookie gift basket, what would be some definite must haves? I want my cookie basket to be the yummiest -- your suggestions are very much appreciated! Happy Holidays!!!

2007-12-18 10:42:43 · 6 answers · asked by Sparky 2 in Entertaining

I want to melt the cheese to make a dipping sauce for my french fries. I put it in the microwave, and it got really thick. Once I took it out, it got really hard really fast, so it wasnt able to be dipped. Is there anyway I can melt it where it will stay runny?

2007-12-18 10:29:45 · 12 answers · asked by faith_within_god 2 in Cooking & Recipes

Can you guys help me decide what i should get with 80 bucks suggestions please, don't suggest something that cost a lot and not something cheap as coors i really want quantity over quality

2007-12-18 10:29:39 · 34 answers · asked by icydiablo2134 1 in Beer, Wine & Spirits

2007-12-18 10:27:44 · 6 answers · asked by gambit_808 2 in Other - Food & Drink

I have been drinking hard liquor and wasn't always a fan of beer, i have been drinking coors cause i am poor but now i got some money and new something new to drink that a beginner would drink some suggestion please?

2007-12-18 10:27:03 · 14 answers · asked by icydiablo2134 1 in Beer, Wine & Spirits

My grandmother told me about having panucci fudge when she was growing up in Marlboro, Mass. I'd like to make a batch for her but I can't find a recipe. Perhaps the spelling is wrong.

2007-12-18 10:15:21 · 5 answers · asked by french1220 2 in Cooking & Recipes

I'm using this recipe: http://www.topsecretrecipes.com/recipedetail.asp?sessionid=&login=yes&id=152&page=

Will it be alright if I substitute olive oil for the canola oil, and use fresh lemon juice for the bottled lemon juice?



Thanks in advance

2007-12-18 10:12:15 · 13 answers · asked by Rien 1 in Cooking & Recipes

It's a side dish so it doesn't have to be anything fancy, but I've never made anything with Sweet Peas so I don't know how to cook them...

2007-12-18 09:59:43 · 15 answers · asked by ♪♫ Sara ♪♫♪ 3 in Cooking & Recipes

I just over ate and drank 2 cups of water and now I'm having SCARY and painful stomach aches.
I feel better when I lie down but I feel like dying when I stand up.
What should I do?
And should I just put my hand down my throat and bring it all out?
Please help me!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2007-12-18 09:59:35 · 20 answers · asked by Anonymous in Other - Food & Drink

Will it be any harm to you? For instance if i send something back because its BURNT and the cook gets mad and spits in my food and then i eat it will any harm really come to a person from eating something with someone elses spit in it? OR is it just the gross factor of it that worries people?

2007-12-18 09:59:14 · 5 answers · asked by Anonymous in Other - Food & Drink

i am doing my summative.....and i need help nameing my cook book ....it is a international cook book.....plez help meee...thank u....

2007-12-18 09:54:05 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-12-18 09:53:38 · 4 answers · asked by cjeannie92000 1 in Cooking & Recipes

How many people actually eat ham for christmas?...my family has always had ham but im starting to wonder if everyone does ...lol...someone i know has seafood.

2007-12-18 09:53:17 · 8 answers · asked by Anonymous in Entertaining

2007-12-18 09:52:16 · 5 answers · asked by BRANDON S 3 in Other - Food & Drink

For those of you "foodies" that have made a dump cake... Please save the jokes.. I've heard them ALL ! Anyway, I have a can of crushed pineapple, some cooked apples and some boxed spice cake.. Do you think this would make a good "dump cake" verses the tried and true original cherry pie filling/white cake recipie? Anyone try this and have good results... I also have the stick of butter the original recipie calls for...

Thanks for all the input..

2007-12-18 09:45:58 · 21 answers · asked by pebblespro 7 in Cooking & Recipes

My husband is recovering from the stomach flu and he's finally able to eat, but he says he can't tell what sounds good to him. Does anyone have any ideas on what I could make him for dinner that would be easy and light on the stomach?

2007-12-18 09:44:40 · 16 answers · asked by HelpMe 2 in Cooking & Recipes

2007-12-18 09:28:04 · 9 answers · asked by tassandra n 1 in Non-Alcoholic Drinks

Does anyone know where I can purchase Green tea in the New York City area,preferably the Manhattan or Bronx areas.

2007-12-18 09:24:16 · 4 answers · asked by John Z 2 in Non-Alcoholic Drinks

Imported wine has to contain sulphur oxide to be allowed to enter the US. European wine gets better every year, with some bottles, like some of the 1959 harvest selling for $3000 and more. If European wine matures that good, why does American wine gets worse with time. Like American brewed beer, it has to be consumes within a certain time to keep it's taste. Now, if anybody knows why the FDA requires additional , chemical preservatives in wine and beer, then I wonder why it has to be consumed as soon as possible to retain it's quality. Why ???

2007-12-18 09:23:11 · 5 answers · asked by Walter G 1 in Beer, Wine & Spirits

what is the % of alcoholic's in the u.s.

2007-12-18 09:21:29 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I'm not sure if this has been done before but I thought of it the other day and turned out really good. I had some zucchini, eggs, bread crumbs, salt, pepper and onion. I shreaded the zucchini with a cheese slicer, diced the onion and mixed the two with the bread crumbs, egg and salt and pepper. I then made them into pancake like patties and fried them on a little oil and they turned out great. Not sure if this has been done before or not but they were so good I just had to share.

2007-12-18 09:17:34 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm wondering what they taste like...anyone know?

2007-12-18 09:15:29 · 9 answers · asked by wonderwoman 4 in Beer, Wine & Spirits

for dinner

2007-12-18 09:14:06 · 13 answers · asked by Hemz 1 in Cooking & Recipes

Ricotta Cheese, One Pound of Ground Beef. Mac and Cheese Box, & Butter.

2007-12-18 09:11:43 · 5 answers · asked by Loving Life 2 in Cooking & Recipes

It will be just me and my daughter this year and I think I rather do a brunch this year as opposed to a traditional dinner. Any ideas and for the menu? Also I would like to make maybe 4 or 5 different things to serve throughout the day.

2007-12-18 09:07:54 · 10 answers · asked by Anonymous in Cooking & Recipes

I like mushrooms fried with Basil and balsamic vinegar and a touch of tomato puree on toast but would like some new ideas tnks

2007-12-18 09:07:20 · 21 answers · asked by Bertie 4 in Cooking & Recipes

i keep finding beer that people think taste good but then i always find negative comments about it like it tastes like piss is there any good Canadian beer that actually tastes good i was thinking about labatt blue but then i heard bad things about it and i want Canadian beer cause im Canadian and want to drink it

2007-12-18 09:04:14 · 18 answers · asked by Anonymous in Beer, Wine & Spirits