Food & Drink - 17 December 2007

I'm trying to make a Russian potato pancakes. When I go to fry them they keep either falling apart [and I have already put them in the fridge to make them solid] burning or not cooking all the way through.. I have this problem with syrniki too. Also the bread crumbs fall off and wont stick! HELP!

2007-12-17 06:33:04 · 3 answers · asked by milashka 2 in Cooking & Recipes

I'm cooking the roast for 6 hours in a crock pot. When can I add my baby carrots so they will be tender but not over cooked.

2007-12-17 06:30:23 · 6 answers · asked by Anonymous in Cooking & Recipes

I went out to eat at a few semi-nice restraunts recently, and as one of the given vegetable sides, I received more than once a long thick stemmed dark green vegetable with small green "flowers" at the top. It was similar to the green "flowers" on top of broccoli, but very sparse, loose, longer, and much softer. The thickness of the stem was about the size of a sharpie marker or a fat pen, and similar to the size and shape of asparagus stem. The consistency of the vegetable was also similar to asparagus. The stem is smooth, and the entire vegetable is one color (dark green). They were about 6-8 inches long each.

What is this delicious side-dish??

Thanks!

2007-12-17 06:29:10 · 3 answers · asked by alcmena 4 in Cooking & Recipes

2007-12-17 06:29:06 · 7 answers · asked by YaSheen 1 in Vegetarian & Vegan

When I was growing up it didn't matter beer was beer
but it does now I don't know why its important but it just is
how do you feel about the born on date...

2007-12-17 06:25:54 · 19 answers · asked by NIFman 5 in Beer, Wine & Spirits

I am on a green pepper and onion with chicken kick lately, but we live so far out in the country that if I buy enough to last a week or so it goes bad before I can eat it. It's a long way back to the store. Wish I could find a farmers market out here.

2007-12-17 06:25:11 · 4 answers · asked by suchaprettyface11 4 in Cooking & Recipes

I've heard a couple of different people say that they like to make popcorn using 'the wok method'. Does anyone know what this is? Can anyone give me instructions?

2007-12-17 06:21:38 · 3 answers · asked by Sarrafzedehkhoee 7 in Cooking & Recipes

I need to get it from a shop as I am giving my friend her present this week and don't have time to wait for delivery. Thanks!

2007-12-17 06:21:14 · 9 answers · asked by Ivanedache 2 in Other - Food & Drink

Or is age of the gift more important like a nearly 4 decade old
gift I like aged gifts better like wine the more age it has the more full bodied it is like nearly 4 decade old wine is my favorite Viva 1968 was a good year for red wines

2007-12-17 06:20:54 · 2 answers · asked by NIFman 5 in Beer, Wine & Spirits

2007-12-17 06:14:23 · 3 answers · asked by Anonymous in Other - Food & Drink

A lot of people have told me it is unhealthy. Is it unhealthier? I already don't drink milk, eat eggs, and i stopped eating cheese. I also stay away from sour cream. I can't get myself to give away butter quite yet, but I am trying. Any tips on how i can make it easier?

2007-12-17 06:13:41 · 4 answers · asked by Anonymous in Vegetarian & Vegan

I am a meat eater, and will eat almost anything, not very picky. Just curious, is it because of the treatment to animals, the taste, for health, ect, ect. Please explain?

2007-12-17 06:11:11 · 8 answers · asked by Anonymous in Vegetarian & Vegan

I love strong mouldy cheese *yummy* :-)

2007-12-17 06:09:37 · 21 answers · asked by The Don! 1 in Other - Food & Drink

2007-12-17 06:07:25 · 20 answers · asked by Anonymous in Cooking & Recipes

the pilsbury toaster scrambles with sausage and eggs.. the box only provides directions on how to cook with a toaster oven.. i don't have a toaster oven.

2007-12-17 06:05:56 · 4 answers · asked by Anonymous in Cooking & Recipes

I would like to make gluten-free date bread or cake but don't know and cannot find a recipe. If you have a recipe, would you share it with me please.

2007-12-17 05:59:05 · 5 answers · asked by Roger 3 in Cooking & Recipes

2007-12-17 05:46:44 · 4 answers · asked by honeyinaz 2 in Other - Food & Drink

im making a southwestern wrap with southwestern sides but i cant figure out what would be a good dessert with it!
any ideas?

2007-12-17 05:45:49 · 4 answers · asked by jacksgirl711 1 in Cooking & Recipes

what condiments do you ALWAYS make sure you have?

2007-12-17 05:44:01 · 16 answers · asked by Anonymous in Other - Food & Drink

2007-12-17 05:41:26 · 4 answers · asked by Abe 3 in Other - Food & Drink

I had have tried it...mmm..damm that taste awesome. Pop wit milk and vodka,.anybody tried that too?

2007-12-17 05:40:07 · 1 answers · asked by Anonymous in Other - Food & Drink

I'm looking for a recipe to make Margarita Mix.

2007-12-17 05:34:53 · 8 answers · asked by Seth T 2 in Beer, Wine & Spirits

How do you make the best fried rice ?

2007-12-17 05:34:02 · 10 answers · asked by sco7da 2 in Cooking & Recipes

Where can they be bought?

2007-12-17 05:28:31 · 3 answers · asked by kickrox80 2 in Other - Food & Drink

so then i also added the teaspoon of baking powder my recipe actually called for... anyway my dough is chilling in the fridge for an hour right now until its ready to make shapes.... however im curious will they come out okay because of my goof???

2007-12-17 05:28:17 · 5 answers · asked by j 4 in Cooking & Recipes

2007-12-17 05:25:25 · 7 answers · asked by barmiemarmie 2 in Other - Food & Drink

Are the yanks trying to copy the Brits with Bacon & Eggs?
Steak & Eggs sounds revolting , dont it - OMG!!

2007-12-17 05:24:25 · 13 answers · asked by Anonymous in Other - Food & Drink

Whats fairly easy to make that I can have with my Mexican themed party?
I have a taco bar, margaritas, guacamole, nachos, and fried ice cream.. I don't feel like I have a side dish.

Any ideas?

2007-12-17 05:18:31 · 12 answers · asked by Anonymous in Other - Food & Drink

Has anyone else tried it and been disapointed? I read the description on the flyer and it sounded SOOOO good...then I ordered it. It was nothing like what I thought it was going to be. The sauce on the pizza was buffalo wing sauce, which the description didn't mention. The chicken was big chunks of fried chicken tenders, and the picture looked like it was diced chicken breast (not fried) and it said the chicken was coated in the wing sauce...mine wasn't...AND my crust wasn't thin and crispy like the description said either...it was regualr crust.

What did you think of the buffalo chicken pizza?

2007-12-17 05:14:27 · 1 answers · asked by Jacob's Mommy (Plus One) 6 in Other - Food & Drink

Why does everyone hate them?

2007-12-17 05:13:11 · 16 answers · asked by Butterfly 1 in Ethnic Cuisine