Ingredients:
2 stalks of any kind of grass
6 oz lime soda
4 shallots
1 can of wolf chili
6 oz ginger ale
1 cup canned mushrooms
1 packet of tarter sauce
1 quart chicken stock
1 box melted Edy's coconut fruit bars
1 cup grated carrots
Raisins mashed and mixed with olive oil
Salt and Black pepper to taste
Directions:
In a 2-quart sauce pan coated lightly with oil/raisn mix, sweat the grass, shallots, half the chili and ginger ale, for 3 minutes. Add the rest of the wolf chili and cook for 2 minutes. Add the mushrooms and deglaze with tarter sauce. Reduce by 50% and add the stock. Simmer and reduce by 10%. Whisk in the melted coconut bars and lime soda. Taste for seasonings.
2007-12-17
12:46:14
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2 answers
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asked by
Anonymous
in
Cooking & Recipes