2007-12-17 13:03:53 · 5 answers · asked by moura1371 1 in Food & Drink ➔ Vegetarian & Vegan
I use Bryers Lactose Free ice cream.
2007-12-17 13:07:46 · answer #1 · answered by dude 7 · 1⤊ 1⤋
Goat milk is available nationwide in evaporated and powdered forms (supplemented with folic acid) and in fresh one-quart, refrigerated cartons (whole and 1% low fat), as well as aseptic quarts with an unopened 8-month shelf life.
OR....
Can you substitute regular liquid milk (actually, I'd use soy) for evaporated milk in a baking recipe? And if so, what would be the substitution? A dough recipe I have calls for 1 cup of evaporated fat free milk. Thank you. -
Answers:
Yes, you can substitute regular liquid milk for evaporated or soy milk. It would be a equal substitution. Evaporated milk is substituted all the time.
or
we make our
pumpkin pies with the MORINU lofat extra firm tofu and this replaces
both the eggs and the evaporated milk in the recipe.
2007-12-17 21:32:31 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Have you tried fresh clean goats milk? And I don't mean that ultrapasteurized undrinkable dreck
2007-12-18 15:39:55 · answer #3 · answered by sarah s 3 · 0⤊ 0⤋
Silken tofu blended with small amount of water, pinch of salt, pinch of sweetener; can be substituted in equal amounts
http://www.vegforlife.org/eats_resource.htm
2007-12-17 22:11:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Lactaid brand milk
2007-12-17 21:17:04 · answer #5 · answered by Sugar Pie 7 · 0⤊ 1⤋