Ok, I admit, I am not a hard liquor type. I have this curiosity about the Martinis, it's mostly the olives that attract me. So I was wondering, any advice, what to do on the first try, and is there a less strong version that I can maybe try? I never got drunk, and I don't intend to. I think I was watching too many Bond movies, and that catchy phrase he gives when asked for a drink, "Martini, shaken, not stirred" - it's just perplexing! What do you think? Also I don't want to try it at some party, and totally make a fool out of myself. So give some neat ideas, please. Best advice, gets 10 pts. After I try it! ha-ha!
2007-12-17
10:58:05
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16 answers
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asked by
Pivoine
7
in
Beer, Wine & Spirits