Food & Drink - 17 December 2007

My husband is CONSTANTLY ruining our non-stick cookware. He can not get it through his head that he can not use metal utensils with non-stick cookware. It is driving me INSANE!!!

If I get stainless steel will he be able to destroy them?
Also, what are the downfalls of stainless vs. non-stick?

2007-12-17 17:27:08 · 5 answers · asked by sunflowers 4 in Cooking & Recipes

2007-12-17 17:18:18 · 25 answers · asked by Insomniak 3 in Cooking & Recipes

best recipe for christmas mince pies, i have a recipe but it shrinks and seems to rise in the oven, despite its claims that it doesnt change shape.

2007-12-17 17:14:22 · 3 answers · asked by St Darling ♥s Pantera 5 in Cooking & Recipes

i need to know how many regular graham crackers it takes to build a ginger bread house for a second grader and also do you think if i use cake frosting for them it would taste good

2007-12-17 17:07:24 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-12-17 16:54:55 · 13 answers · asked by LACE 1 in Ethnic Cuisine

I want to make a cookie bouquet, and need to find sticks to place in the cookies.

2007-12-17 16:50:22 · 3 answers · asked by l 2 in Cooking & Recipes

2007-12-17 16:50:08 · 9 answers · asked by lovinonly#1 2 in Cooking & Recipes

Nothing with peanut butter no one in our house likes it

2007-12-17 16:43:10 · 9 answers · asked by Anonymous in Cooking & Recipes

OVER THE FESTIVE SEASON WE HAVE STAFF PARTIES AND NIGHTS OUT FOR VARIOUS REASONS ALL THE RESTAURANTS PUT ON XMAS FAYRE SO BEFORE XMAS DAY WE HAVE USUALLY HAD A XMAS DINNER SO FAR I HAVE HAD 3 MAD ISNT IT ESPECIALLY AS I HATE TURKEY (DIDNT HAVE THAT CHOICE FROM MENU MUST ADMIT BUT HAD ALL THE TRIMMINGS) APOLOGIES FOR CAPITAL LETTERS I AM NOT SHOUTING MY CAP LOCK KEY IS STUCK OOPS!!!!

2007-12-17 16:41:11 · 9 answers · asked by Stevie 2 in Entertaining

It gives it a better taste and gives it softness right?What else does it do?

2007-12-17 16:38:22 · 5 answers · asked by Vinegar 2 in Other - Food & Drink

Interested in copper but don't want all copper due to maintenance issues. Also, prefer stainless steel over aluminum due to health concerns regarding the aluminum. Cookware needs to go from stove top to oven.

2007-12-17 16:38:02 · 7 answers · asked by Ariel 2 in Cooking & Recipes

-Bacon (just for the initial pork fat grease)
-Ground Chuck
-Ground Pork Sausage
-Italian Sausage links (cut into bite sized pieces)
-Sirloin Steak (cut into cubes)
-Onions (white, and red)
-Red Beans
-Pinto Beans
-Chopped Tomatoes
-Tomatoe paste
-Franks Red Hot

Thats just the main ingrediants, seasoning consists of salt and pepper, cayanne pepper, white pepper, italian seasoning, paprika, garlic powder, onion powder, chopped garlic, Carrol Shelby chili mix packet, Worcestershire Sauce, Balsamic Vineager, and beer (still haven't found a specific beer for this recipe).

I have been making this recipe for 4 years, and no one has ever complained (except my wife) about it. When I make it I usually am making close to 16 quarts, never make it unless its for a big group. But, tell me what you think about it.

As for beer, I have tried Bud Light, Labatt Blue, Heiniken Dark, and Vermouth (to sweet).

2007-12-17 16:19:32 · 15 answers · asked by Justin R 4 in Cooking & Recipes

I have noooooo idea what to make for dessert this Christmas...any good suggestions/recipes??
Thanks!!

2007-12-17 16:18:56 · 16 answers · asked by Sherry25 2 in Cooking & Recipes

2007-12-17 15:59:41 · 11 answers · asked by *Honk Honk* 3 in Other - Food & Drink

2007-12-17 15:37:09 · 14 answers · asked by Sunny Days 1 in Cooking & Recipes

Anyone have any suggestions as to a good beer to use when making chili. I want one tat doesn't have an over powering flavor, but you know its there. I have tried darks, lights, ales pilsners, and even tried vermouth (to sweet). So, please give me a suggestion.

Thank you.

2007-12-17 15:28:43 · 5 answers · asked by Justin R 4 in Cooking & Recipes

I don't like radishes (too hot) but I'm trying to eat more natural foods and I just received a bag of radishes. Anyone know of a recipe that makes them less hot or camoflages (sp?) the flavor somehow?

2007-12-17 15:28:30 · 8 answers · asked by Sheila L 2 in Cooking & Recipes

Which is better Chinese, Korean or Japanese food? I like all but lately I prefer Japanese food as it's not so greasy.

2007-12-17 15:24:00 · 18 answers · asked by nina 2 in Ethnic Cuisine

I went to Disney World over the summer! It was so much fun!

Anyways- there was a man with 3 young children, who was completely drunk. He was stumbling around the park, slurring his words. He even went to one of the resturants to order more beer, and hit on a woman from the staff.(they only serve alcohol in Epcot.)

How wrong was that? It was 10:00am on a Sunday, and he had his kids with him!! What's wrong with people these days?

2007-12-17 14:48:41 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

i tried lemon .. help i bought a huge batch on sale and its just to "fishy" very strong thanks

2007-12-17 14:36:31 · 11 answers · asked by unsure24 2 in Cooking & Recipes

When you give yourself a day (or just a meal) off from healthy eating, what do you indulge in?

Be very specific; Top three foods?

2007-12-17 14:35:56 · 16 answers · asked by nirvana9 3 in Other - Food & Drink

2007-12-17 14:35:25 · 13 answers · asked by the pink baker 6 in Cooking & Recipes

2007-12-17 14:34:04 · 15 answers · asked by Anonymous in Vegetarian & Vegan

2007-12-17 14:32:28 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

some recipes i have read say 2 weeks but when i made some i let them sit for 3 weeks and they only had started to pickle around the edges not alll the way through.

2007-12-17 14:26:21 · 3 answers · asked by bungalo 1 in Cooking & Recipes

2007-12-17 14:19:36 · 10 answers · asked by the pink baker 6 in Cooking & Recipes

Okay, I need help. Tried to make a cake in 8 inch round pan. I sprayed with Pam and then floured it. But it still did not come out in one piece. Most stayed stuck to the pan. I want to start all over tomorrow, don't know what to do to make sure it does not STICK!!

2007-12-17 13:51:33 · 18 answers · asked by CarolinaGirl 2 in Cooking & Recipes

if u only dip a normal amount (nothing extensive) for 6 months to a year, are you still as likely to get oral cancer and things of the like? im not sure if u have to keep doing it for years and years or not to get those effects. also, which brand out of them all is the worst for you (or most dangerous)?

2007-12-17 13:34:06 · 2 answers · asked by Anonymous in Other - Food & Drink

I am making my own rendition of The Reese's Peanut Butter Cookie Cups. I am taking the cream out of the oreos and filling it with peanut butter. Then I plant to dip it in melted chocolate. Any suggestions?

2007-12-17 13:34:02 · 5 answers · asked by Kelsey 1 in Cooking & Recipes

2007-12-17 13:30:26 · 10 answers · asked by Katy M 2 in Other - Food & Drink