It gives it a better taste and gives it softness right?What else does it do?
2007-12-17 16:38:22 · 5 answers · asked by Vinegar 2 in Food & Drink ➔ Other - Food & Drink
why is it needed to rise?i know it makes it rise,but for what?to prevent your teeth from dropping when you bite it,right? -_-
2007-12-17 20:16:28 · update #1
It makes it rise. Otherwise, it would be flat like crackers.
2007-12-17 16:45:16 · answer #1 · answered by soupkitty 7 · 0⤊ 0⤋
its a rising agent, making the food rise like self-raising flour makes it. 2 tsp of baking powder can be added to 1 cup plain flour so it has the same properties as SR flour.
2007-12-18 02:49:18 · answer #2 · answered by Amz 2 · 0⤊ 0⤋
it does not add to the taste or softness. It is a leavening agent - without it, your bread or cake will not rise.
2007-12-18 00:46:18 · answer #3 · answered by MommyToo 4 · 0⤊ 0⤋
Arousal, but liquor is quicker.
2007-12-18 00:48:34 · answer #4 · answered by te144 7 · 0⤊ 0⤋
it makes it poofy
2007-12-18 00:46:53 · answer #5 · answered by dajani_dina 3 · 0⤊ 0⤋