Food & Drink - 8 December 2007

i need to know a suitable sauce to compliment a stuffed trout dish on my christmas menu.

2007-12-08 05:52:28 · 3 answers · asked by Anonymous in Entertaining

I'm a vegetarian(been one for 7 years) but I've never tried tofu. I'm thinking that it might be a good thing to add to my diet, so I would love to have some good recipes for it. Preferably something fairly simple though, as I am one of the worst cooks ever haha.

2007-12-08 05:49:01 · 20 answers · asked by kjc1993 4 in Vegetarian & Vegan

in ohio
17 years old

2007-12-08 05:48:23 · 8 answers · asked by tacoladie 1 in Beer, Wine & Spirits

due to the horrible uk weather.i've got hot cocoa ready and a duvet to snuggle up if you wanna come round

2007-12-08 05:46:23 · 11 answers · asked by Anonymous in Entertaining

Do u have a recipe from your family for Lasagna

2007-12-08 05:44:37 · 3 answers · asked by S i r i 1 in Cooking & Recipes

okay i'm goin to the buffet in a few and i want to know wat i can do so i can eat alot to get money's worth! also i ate a little and i thnk i should've not have b/c i might not eat alot! wat u think?

2007-12-08 05:44:05 · 15 answers · asked by maggie j 2 in Ethnic Cuisine

2007-12-08 05:43:20 · 5 answers · asked by ahlyas 1 in Other - Food & Drink

2007-12-08 05:42:53 · 20 answers · asked by ? 1 in Cooking & Recipes

2007-12-08 05:42:50 · 21 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

2007-12-08 05:40:40 · 15 answers · asked by Anonymous in Cooking & Recipes

Some people say you scoop the flour right from the bag and even it out, when others say it's better to scoop up the flour, press it in the cup then repeat the step until the cup is crammed with flour. Which way do you find works better?

2007-12-08 05:39:26 · 20 answers · asked by Anonymous in Cooking & Recipes

Am I getting too old for this, I'm still feeling it from Thursday night! Am I getting old or is it something else???

2007-12-08 05:32:55 · 8 answers · asked by Yummy♥Mummy 6 in Beer, Wine & Spirits

it weighs 7.8lbs

2007-12-08 05:29:17 · 1 answers · asked by Anonymous in Cooking & Recipes

it can be anything...rum. vodka beer..anything

2007-12-08 05:21:03 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I'm doing a research paper on why people started drinking.. was it peer pressure, for fun, to forget something, etc. And what reason do you still do it? For the taste, the effect, just because everyone else is doing it?

2007-12-08 05:02:49 · 7 answers · asked by bamachik_871 2 in Beer, Wine & Spirits

I want easy to make stuff and stuff I can get from Costco. I m inviting about 20 ppl. How much food should I get and what should I get. There is no budget or anything but I want simple and cheap foods.
Thanks!

2007-12-08 04:46:45 · 4 answers · asked by pinkprincessof09 2 in Other - Food & Drink

I went to a party last night and some of the guys there were drinking Jagermeister. I just think that it is for girls only. I drink bourbon and beer. Why do some guys drink girly drinks such as Jagermeister and sex on the beach?

2007-12-08 04:45:30 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

I have tried everything - lowering the temperature of the oven, different pans, but my cakes always are hard around the edge. Any help?

2007-12-08 04:41:50 · 4 answers · asked by Neener 1 in Cooking & Recipes

I understand that vegans don't believe in the killing of animals for food. What I don't understand is why they are against using animals for anything; even when they are not killed. Such as for dairy products and honey; cows and bees are not slaughtered for those products so why are they against it?

Some of the more strict vegans seem to be against pets and see and eye dogs, as well as police sniff dogs. I noticed a loophole that vegans use calling the animals they own as companions rather then pets.

2007-12-08 04:41:36 · 16 answers · asked by Anonymous in Vegetarian & Vegan

My 2 neices n their husbands 4 small kids and we 4.Pls suggest some quick menus without the use of an oven.

2007-12-08 04:38:52 · 5 answers · asked by Anonymous in Entertaining

Perry an alcoholic drink made from the fermented juice of pears.
Cider an alcoholic drink made from the fermented juice of apples

2007-12-08 04:34:15 · 13 answers · asked by Fred3663 7 in Beer, Wine & Spirits

when 'mince' commonly refers to chopped up meat and not the currants and raisins found in mince pies.

2007-12-08 04:29:57 · 18 answers · asked by jeff hall 3 in Other - Food & Drink

Howdy. I'm looking for cookie recipes from the 1964 or 1975 eds. of TJoC (perhaps any edition before the 1997). One is a recipe for coconut macaroons, a simple recipe with the main ingredients being coconut, sweetened condensed milk, and egg whites, I believe. The second recipe is for a cookie with fennel (or possibly anise) seed. It is a batter cookie for which the batter is left to dry overnight before baking. I hope you can help me with these recipes. Thanks much.

2007-12-08 04:17:51 · 6 answers · asked by chuck 6 in Cooking & Recipes

I need a healthy, classy, tasty vegetarian item I can bring to a pot-luck dinner that doesn't involve cooking, something I can pick up from a grocery store. I'm temporarily staying in a hotel and have no access to a kitchen. The dinner is tonight!

2007-12-08 04:14:21 · 8 answers · asked by Anonymous in Cooking & Recipes

Given a choice between non-organic local food (grown within 100 miles) or organic food imported from across the country or even another country, which would you choose?

2007-12-08 04:11:52 · 4 answers · asked by nev 2 in Other - Food & Drink

Just want to know I NEVER tried it so I want your peoples opinion!

2007-12-08 04:04:29 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-12-08 04:01:50 · 6 answers · asked by Jackie 3 in Vegetarian & Vegan

I do a lot of cooking and this question has perplexed me. When a recipe calls for chili powder how do I know if the recipe is calling for chili powder made from ground chili peppers or is it a chili powder made with chili, cumin, oregano...etc?

2007-12-08 03:59:57 · 5 answers · asked by mark 7 in Cooking & Recipes

It has been said that mexican chocolate has an excellent quality, and that is a 100% mexican product, that the conquistadors took it to Europe.

2007-12-08 03:47:43 · 8 answers · asked by V Ridge 2 in Other - Food & Drink

2007-12-08 03:41:34 · 10 answers · asked by gothicruler 2 in Beer, Wine & Spirits