i need to know a suitable sauce to compliment a stuffed trout dish on my christmas menu.
2007-12-08 05:52:28 · 3 answers · asked by Anonymous in Food & Drink ➔ Entertaining
a simple lemon butter sauce
2007-12-08 07:00:49 · answer #1 · answered by Mossy Jan 6 · 1⤊ 0⤋
Watercress sauce
100g watercress , roughly chopped
100g tub of low-fat fromage frais
2 tbsp capers , rinsed and chopped
½ lemon , juiced
whizz the watercress with the fromage fraîs in a blender or food processor. Stir in the capers and lemon juice, season. Serve the trout with the watercress sauce.
2007-12-08 06:11:23 · answer #2 · answered by Fred3663 7 · 1⤊ 0⤋
Gooseberry , when in season, is perfect with Mackerel or Trout.
But for Chrismas I would sugest stuffing it with prawns & a dill sauce.
Enjoy!
2007-12-09 08:56:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋