Food & Drink - 8 December 2007

I was searching cyberspace for a gingerbread cookie recipe.
Every site I hit, had an advertisement for some sort of weight loss product?
Is this supposed to encourage me to make GingerBread cookies.
Do people want to be reminded about their weight, while searching for Ginger Bread recipes?

Would this type of advertising make you more or less likely to try out cookie recipes?

2007-12-08 13:21:44 · 33 answers · asked by Reveal my Identity? 6 in Cooking & Recipes

2007-12-08 13:18:44 · 8 answers · asked by slayer maniac 3 in Ethnic Cuisine

My carrot cake turns moldy quickly after it's out of the oven. It's not covered entirely in mold, but has moldy spots. I use organic carrots; free-range chicken eggs; China-Tunghing-Cassia Cinnamon; baking soda; flour; sugar; olive oil; salt; buttermilk and vanilla. None of the ingredients are expired. Is the cake having a strange chemical reaction? Should I add/subtract anything? Thanks for your help.

2007-12-08 13:15:44 · 7 answers · asked by BullsEyes 2 in Cooking & Recipes

I ate mac and cheese at my friends house once, and instead of her puttin in the cheese, she just put in butter and salt, and it tasted really good. Does anyone know how to do that? Like how much butter and how much salt?

2007-12-08 13:14:27 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-12-08 13:13:59 · 4 answers · asked by Eve 1 in Cooking & Recipes

I've just made a batch of hard crack candy, but now have a sticky hard mess at the bottom of my pot. Tips and tricks on removal?

2007-12-08 13:04:37 · 8 answers · asked by Krista K 2 in Cooking & Recipes

2007-12-08 13:01:48 · 20 answers · asked by Anonymous in Other - Food & Drink

I have a christmas party to go to tomorrow and im suppose to make shrimp with garlic butter sauce for it....What is the best way to prepare the shrimp thats simple and easy ( the shrimp is already precooked and frozen).

2007-12-08 13:01:32 · 5 answers · asked by toe_hoe23 1 in Cooking & Recipes

I need exact measurements not just "a little" or "a few" or "a dash".
And just with eggs, milk, cinnamon, and bread.
And it's just for me.

2007-12-08 13:01:18 · 9 answers · asked by Anonymous in Cooking & Recipes

My husband is allergic to honey. Can I replace the honey in a recipe with Karo syrup?

2007-12-08 12:59:47 · 7 answers · asked by toymama 4 in Cooking & Recipes

2007-12-08 12:54:15 · 19 answers · asked by icurious 3 in Beer, Wine & Spirits

2007-12-08 12:54:10 · 6 answers · asked by melissa h 1 in Cooking & Recipes

He names them and keeps them at his yard where his children play with them, then they go to the abtour where they are slaughtered and then he makes a range of recipes with the meat.

I personally think that this behaviour is barbaric and shows an act of inhumanity. I have no problem with breading animals for food if that is what you must do getting to know them as friends, hand raising them, getting them to trust then eating them is just incredible. His children play with them get to know their personalities and then eat them. Barbaric. Whats you oppinion?

Also if you wish to report me to Yahoo please do but I have broken no guidelines, I have simply asked what people think in a vegetarian/vegan forum. I have not posted this question in cooking and I am asking people what they think. Am I the only one who thinks this way. I am not peddling PETA but I think that hand raising baby animals and letting them live with the family and then eating them is inhumane. Was lambs now pigs.

2007-12-08 12:53:53 · 16 answers · asked by Anonymous in Vegetarian & Vegan

ok im 14 years old and i want to know what happens when if i drink beer and the affects

2007-12-08 12:50:51 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

I never cook so I don't know what I'm doing much. I took out a pound of ground chicken meat and let it run under hot water a couple of times and just left it in the sink for it to defrost. After about 3 hours it was still frozen solid in the middle so I took it out its original package put it on a plate and wrapped it up and thawed it in the microwave for about 2 minutes and it was still frozen in the middle. I got tired of it so I just wrapped it up with plastic wrap and put it back in the fridge. Is this safe?

2007-12-08 12:49:12 · 10 answers · asked by -_- 4 in Cooking & Recipes

2007-12-08 12:48:13 · 10 answers · asked by jpturboprop 7 in Vegetarian & Vegan

For this gingerbread men recipe i found at allrecipes.com

INGREDIENTS
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon

2007-12-08 12:44:25 · 8 answers · asked by Quest 1 in Cooking & Recipes

2007-12-08 12:43:32 · 9 answers · asked by Dickies Cousin 1 in Cooking & Recipes

I'm turning 14,
I don't know what to do for my party?
I'm new to this area..
any ideas?
no cheesy ideas please

2007-12-08 12:43:25 · 5 answers · asked by korean_girl101 2 in Entertaining

2007-12-08 12:43:10 · 13 answers · asked by o.jadey 1 in Cooking & Recipes

I want something fast



:+)

2007-12-08 12:35:32 · 5 answers · asked by Anonymous in Cooking & Recipes

i have a block of cream cheese that i need to use because it expires in a few days. does anyone know any simple cream cheese recipes that doesnt have a lot of ingrediants in it (i dont want to go to the store to get anything)

thankyou!

2007-12-08 12:18:25 · 11 answers · asked by Anonymous in Cooking & Recipes

If so, which flavor of Kool-Aid should I use?

2007-12-08 12:18:11 · 10 answers · asked by Doctor Biobrain 3 in Beer, Wine & Spirits

It tastes like perfume, what is the best way to dilute it so it dont taste like perfume~?.

2007-12-08 12:02:49 · 21 answers · asked by Hit the ground running 4 in Beer, Wine & Spirits

2007-12-08 11:57:34 · 2 answers · asked by neetu s 1 in Other - Food & Drink

I'm not a big fan of traditional coleslaw recipes because I dislike mayo. But I really like broccoli and I was wondering if anyone has any out of the ordinary uses for bagged broccoli slaw. Thanks.

2007-12-08 11:56:49 · 7 answers · asked by chailena 2 in Cooking & Recipes

OK I shared two bottles of chardonnay with another girl yesterday and had a pint of beer, I said some silly things, I threw up at night and I felt like crap, I paid the price. I wont be drinking like that for at least another year, I hardly EVER drink because it usually hurts my stomach too much and because I have a toddler to look after. Yesterday was good, my girl was being babysat, I had transport to and from the venue and all the drinks and food was free! I was asking for hangover cures on yahoo answers and some people were acting like I was some kind of alcoholic idiot telling me not to drink and how I could kill someone and all this crap. What is with that?? Why is drinking so unacceptable even when its a once a year occurence?

2007-12-08 11:49:07 · 6 answers · asked by SmEllY! 6 in Beer, Wine & Spirits

you know the holiday mix people make. what is in it and how do you make it.

2007-12-08 11:48:44 · 8 answers · asked by hotdog. 3 in Cooking & Recipes

She's vegetarian and I'm trying to convert her - but I want to be subtle so she doesn't realize it until it's too late!

2007-12-08 11:46:05 · 18 answers · asked by Anonymous in Vegetarian & Vegan

I'm gonna get hammered.

2007-12-08 11:45:17 · 17 answers · asked by Anonymous in Beer, Wine & Spirits