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Food & Drink - 15 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I have to buy a gift and want to buy a bottle of a really good wine, red or white (95 + points). My budget is $200. What do you recommend?

2007-11-15 05:34:03 · 9 answers · asked by Lola 4 in Beer, Wine & Spirits

2007-11-15 05:29:48 · 6 answers · asked by Soda 4 in Cooking & Recipes

80 yr old'd b-day party. Mostly older crowd. cheese and crackers, maybe dip /veggies, anf of course cake. How much per person for veggies, cheese and crackers?

2007-11-15 05:10:42 · 5 answers · asked by desertrat 2 in Entertaining

2007-11-15 05:06:44 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-11-15 05:06:08 · 12 answers · asked by thebear 1 in Cooking & Recipes

What do you add to sausage pan drippings to make a gravy? Thank You

2007-11-15 05:04:05 · 7 answers · asked by Bailey 6 in Cooking & Recipes

I've always loved BBQ. But when I lived in the city of LA a coworker who was black told me that I didn't know BBQ unless I had black BBQ. And 13 years later I must say that the black BBQ she brought in was the best BBQ I've ever tasted, Is there any brother or sister in here that would be kind enough to give me a recipe for some kind of black BBQ. I got some baby backs to cook. Or anything else your recipe calls for. Thanks!

2007-11-15 04:46:21 · 8 answers · asked by lag_time2 5 in Ethnic Cuisine

This saturday me and some mates are getting drunk! ..What should I eat to avoid throwing up and what should I drink to get me drunk quick!

2007-11-15 04:43:08 · 49 answers · asked by Yorkshire Gurlie ♥ 3 in Beer, Wine & Spirits

??

2007-11-15 04:30:37 · 27 answers · asked by Anonymous in Cooking & Recipes

Looking for very specific receipe. It has lemon juice and worcheshire sauce. Anybody have this on file?

2007-11-15 04:28:23 · 3 answers · asked by puzzled 2 in Cooking & Recipes

is there any vegan alternative to honey for cooking to like stick stuff together?

2007-11-15 04:15:15 · 15 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-15 03:57:29 · 9 answers · asked by Anonymous in Vegetarian & Vegan

I am new to my neighborhood and I have offered my house this year for a progressive type dinner party. It is not a fancy affair, so it will not be a sit down dinner. I was told finger foods and drinks. Since I am the first house of three, I thought it would be appropriate to have cold types of appetizers such as devilled eggs, crackers and cheese, cold cuts, etc. The person that is organizing the event called me and basically told me what I should be making, like hot foods and proceeded to list off things like chicken wings and meatballs. I did not tell her what I had planned on making and am now insulted that she is telling me what I should be making, especially since I am paying for the food and drinks I serve. Is she correct in suggesting that I serve hot foods? Shouldn't the main meat course be the second house? She told me the third house is having desserts and cheeses.

2007-11-15 03:56:20 · 11 answers · asked by maria v 2 in Entertaining

It was basically like salad cream, and was called "chip sauce", they sold it in the 80s....do you remember it or am I getting old! lol!

2007-11-15 03:41:18 · 11 answers · asked by JoJi 4 in Other - Food & Drink

2007-11-15 03:36:35 · 27 answers · asked by lyndylou5817212726 2 in Cooking & Recipes

i have boneless chicken breasts marinating in a ranch dressing mix right now. i'd like to give them some taco seasoning. i dont know how i should cook them (bake, grill, fry....?) i'd kinda like to have corn with it, but i have no idea how i should turn all this into a meal. any ideas?

2007-11-15 03:35:29 · 7 answers · asked by swatthefly 5 in Cooking & Recipes

I can't get on Food Network's site!

2007-11-15 03:34:15 · 5 answers · asked by socmum16 ♪ 5 in Cooking & Recipes

Follow up question please answer:

http://answers.yahoo.com/question/index;_ylt=ApCsDucNxd0lo_4y49jxonAS7RR.;_ylv=3?qid=20071115081910AADnTSD

Thanks

2007-11-15 03:23:45 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

need some healthy food that I can keep for a good 2 to 3 weeks that won't spoil! Try and think of some kind of breakfast too.. I'm starting a new job soon and i will have to get up early.. so I need to bring it with me in the car!!

2007-11-15 03:18:49 · 5 answers · asked by Deeda 3 in Other - Food & Drink

2007-11-15 03:12:48 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-11-15 03:05:12 · 10 answers · asked by halima l 1 in Cooking & Recipes

2007-11-15 03:05:07 · 6 answers · asked by kcgurl 2 in Cooking & Recipes

this girl I work with chews her fingers - hangnails and cuticles - and swallows the skin she picks off. It is SO gross. I mean, technically isn't a cannibal one who consumes human flesh and an autocannibal one who eats oneself?

Now I grossed myself out. ick!

2007-11-15 03:03:01 · 7 answers · asked by Sara B 1 in Other - Food & Drink

Is it bad to eat after leaving it out at room temperature for roughly 8 hours?

2007-11-15 02:56:29 · 9 answers · asked by Don 2 in Other - Food & Drink

my wife lost her recipe for this gravy. Does anyone have it? She can't remember which mag it was in.

2007-11-15 02:54:49 · 6 answers · asked by williamsona69 1 in Cooking & Recipes

is the closest to what they use for their house coffee?

For clarification, which style of their bagged beans that you can buy in Wal-Mart closely reflects what they use for a normal latte you get at one of their stores?

2007-11-15 02:48:43 · 2 answers · asked by American Spirit 7 in Non-Alcoholic Drinks

the girls are spending the night on Saturday (after a night of rollarskating) and the party is at 3pm I'm looking for something different for breakfast I can't really let them have the kitchen because I am decorating the cake

2007-11-15 02:43:54 · 6 answers · asked by autumn 2 in Entertaining

no dry

2007-11-15 02:37:58 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

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