Food & Drink - 15 November 2007

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I love to bake, but whenever I use flour, the end result has a very strong floury taste. How do I stop this?

I use your typical store-bought all purpose flour. Is there any reason why this happens? Should I get different flour or store it differently? Help!

2007-11-15 12:06:54 · 4 answers · asked by Sprite A 3 in Other - Food & Drink

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those of you who are drinking right now....?

what u drinkin on? i'm on that molson ice....tasty!

2007-11-15 12:05:35 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

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I just moved into a home with a electric stove, and I am having problems bigtime.?

Just moved to home with electric oven. I have always used gas, I find that when I bake it seems to always burn are the temperature higher on electric than gas? When I am baking a cake and it says 350 should I go 300 help!

2007-11-15 12:04:41 · 11 answers · asked by bettie m 1 in Cooking & Recipes

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why are organic foods called organic?

why are organic foods called organic when really organic means something completley different then being natural?

2007-11-15 12:04:08 · 5 answers · asked by Stargazer 2 in Other - Food & Drink

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Where can I buy Pocky in Ohio?

Is it avalible to buy in any store in Ohio? Does anyone know?

2007-11-15 11:51:21 · 5 answers · asked by ▌▌▌Mango | | | 3 in Ethnic Cuisine

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what is soul food author Joyce White's recipe for macaroni & cheese?

2007-11-15 11:39:20 · 2 answers · asked by J C 1 in Cooking & Recipes

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beef stroganoff?

2007-11-15 11:37:39 · 9 answers · asked by hoodwink 2 in Cooking & Recipes

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what should i have for dinner?

today i already had:
yogurt and fruit
pasta salad and fruit
milk/instant carniation

for dinner should I have:
salad and quesadilla
or
salad and muffin

2007-11-15 11:36:36 · 12 answers · asked by Peace123 1 in Cooking & Recipes

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Turkey, cooking & brining suggestions?

2007-11-15 11:34:02 · 3 answers · asked by Anonymous in Cooking & Recipes

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How can I add flavor to this meatloaf?

I've tried this recipe and it's fantastic! Very moist! It just seems to missing something. I was thinking of maybe adding some italian seasoning to the mix. Any other suggestions??

1 tablespoon butter
1/4 cup minced onion
2 cloves garlic, minced
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 1/2 tablespoons sour cream
1 1/2 tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
1/4 cup milk
3 tablespoons ketchup

2007-11-15 11:33:04 · 12 answers · asked by Anonymous in Cooking & Recipes

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Beef flavored chicken made of Pork.?

Have you every heard of such a thing or is this just a joke making fun of the food industry's sometimes (delirious) products?.

2007-11-15 11:32:55 · 6 answers · asked by Anonymous in Entertaining

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Can someone help me find a good name for a luxury nightclub?

im looking for a luxury feeling name or maby something with spenish touch...its a exclusive nightclub in tel aviv, israel. designed like vegas style. i like kinda names as: Velvet , fever , Lava , boca , casa .... so it need to be a one word that can be easy to remember ... thanks for helping :)

2007-11-15 11:29:30 · 6 answers · asked by jamesd19 1 in Entertaining

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Is it possible to really make Harry Potter Bertie Botts beans EVERY flavor?

While we DO have some Bertie Botts flavors, it isn't nearly everything.
Would there be flavors including socks, CDs, coke, macaroni, poo and everything?

2007-11-15 11:28:34 · 4 answers · asked by Anonymous in Other - Food & Drink

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Strange recipe request. I have leftover cinnamon bread that is going to go bad soon ...?

So I want to know if anyone has any ideas on how I could incorporate this bread into a dish. Strange ideas are more than welcome, even if you've never done it. I'm having a party this weekend and I've gotta bring a dish. Obviously I'm going to make something more mainstream but if I could find a use for this bread - no it's not bad, I am just the only one who eats it and so I never get it done in time.

Any ideas are welcome. Thanks. And if you think I'm nuts you can say that too. lol.

2007-11-15 11:28:19 · 18 answers · asked by Jen 3 in Cooking & Recipes

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Is it just me or does hard boiled egg smell like fart to you?

2007-11-15 11:25:22 · 18 answers · asked by Bite Me 4 in Other - Food & Drink

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how can you reduce the burning in your mouth if you've eaten something that's too spicy.?

Drinking water only relieves the spice temporarily for me. Are there any other remedies?

2007-11-15 11:23:27 · 19 answers · asked by Anonymous in Other - Food & Drink

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Grits how watery or how thick should they be? Also any good reciepies or what 2eat with them?

loved grits as a child and now have access to them i remember having them with scrambled eggs bacon etc... is there any other way to make them plus when i made it they were a little watery how do you eat them is it like porrige?

2007-11-15 11:20:52 · 4 answers · asked by MissTee 2 in Other - Food & Drink

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What should I make for my church's thanksgiving dinner?

My church is holding our annual Thanksgiving dinner Saturday night and I must bring a covered dish.

I want something simple, but delicious, with very few ingredients. A side dish, or even a dessert. More than likely I don't want to make a dessert (everyone will be making a dessert).

What should I make? Something creative that nobody else would bring..... Nothing like mashed potatoes (somebody more than like is bringing them).

Thanks.... If you just want to give me a recipe or if you just want to tell me some ideas.

2007-11-15 11:20:32 · 15 answers · asked by KC_Meag42 5 in Cooking & Recipes

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I have ALOT of pumpkin,,,,any ideas what i can make with it besides the typical pumpkin bread or cheesecake?

Please keep it simple as i don't have many strange ingriedients on hand. I do have most spices ie: cloves,cinnamon,nutmeg,vanilla/almond extract etc. ty!

Can i make bread with it? (not meaning a sweet bread here)

2007-11-15 11:18:27 · 13 answers · asked by Twinklestar 6 in Cooking & Recipes

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What's your favorite kind of ice cream?

2007-11-15 11:16:18 · 18 answers · asked by ? 2 in Other - Food & Drink

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How long should i cook a 1inch thick ribeye steak for on a charcoal grill i want it very rare?

i always overcook

2007-11-15 11:14:32 · 6 answers · asked by E T 4 in Cooking & Recipes

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what can i substitute for milk in a recipe for scalloped potatoes?

2007-11-15 11:12:03 · 7 answers · asked by motheroffive73 1 in Cooking & Recipes

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how do you make an cheese umlet and a umlet?

2007-11-15 11:11:54 · 4 answers · asked by tariqueka a 1 in Cooking & Recipes

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Who named it "beef stroganoff"...?

And why were they so perverse to make it sound like beef stroking off? Isn't that a little sick, why would someone want to eat that? Why couldn't they name it something a little more appealing? Chefs are so strange sometimes.

2007-11-15 11:08:49 · 2 answers · asked by Christophertallingsworthiness 2 in Cooking & Recipes

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Question about broiling?

I have a gas stove and the broiler is in the bottom drawer. I have two settings regular broil and high broil.

My questions are:
For broiling Chicken thighs do I want regular or high?

Do I leave the door to the oven cracked or close it all the way?

Thank you!

2007-11-15 11:07:47 · 5 answers · asked by *Amanda* 5 in Cooking & Recipes

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