Wine in beef stroganoff, how much and when do I add it?

Question

I can only find receipes without wine.

Answer 1

Toward the end, before you add the cream. I've also seen recipes with cognac or brandy.

Answer 2

Beef Stroganoff With Wine

Answer 3

Beef Stroganoff With Red Wine

Answer 4

Beef Stroganoff with Red Wine
1 stick of butter
1 pound of top sirloin or round steak (trim and cut into cubes)
1 medium onion
1 8 oz packet of fresh mushrooms (you can use canned )
1 tsp salt
1 tsp pepper
1 tsp garlic powder (you can use minced garlic or chopped fresh garlic)
1 can of Cream of Chicken soup
1 can of water
8 oz Sour Cream
½ cup of Cabernet (you can pour your self a glass while you are cooking as well! )

Melt the butter is a large pot or pan (you will cook everything in this pan so make sure it has high enough sides). Put the onions in until they are clear. Place the trimmed/cubed meat into the pan with the onions. Add the salt, pepper, garlic and cook until the meat is browned. You can put all of the mushrooms in now or only place half in, since mushrooms cook down, and the rest towards the end. Add the can of cream of chicken soup and then the water. Cook on low heat until the meat is tender, about 1 ½ hours. I like to add the rest of the mushrooms about 30 minutes before I serve the food and put in the ½ cup of Cabernet Red Wine. Add the sour cream right before serving. You can either place this over rice or noodles or broccoli if you are on the Atkins low carb diet

Answer 5

You don't need to put wine in beef stroganoff - if you do, it could change the taste so be careful what you use. I'd not add more that 1/4 of a cup though.

Answer 6

You should marinate the beef in red wine, and pour the marinade into the pot when you are starting to cook it. The wine will 'cook off' but the stroganoff will taste PERFECT.

Answer 7

About a cup and just after you brown the meat that has been flour-dredged - the wine needs to reduce down and evapourate the alcohol

Answer 8

add about 3 splashes
and add it when youre cooking all of it.
while its simmering, the wine will burn off which is what you want.
:DD

Answer 9

You could try this one

http://www.recipe-ideas.co.uk/recipes-3/30-Minute%20Beef%20Stroganoff.htm

Answer 10

i have no idea sorry i wish i could have helped more