Food & Drink - 10 November 2007

just asking.... i thought they were one and the same.

2007-11-10 09:20:20 · 4 answers · asked by Dragonflygirl 7 in Other - Food & Drink

=]

2007-11-10 09:18:55 · 6 answers · asked by Anonymous in Cooking & Recipes

I've Entered A Cooking Comp N Im Making Ravioli But My Mum Says Its Hard To Make. Im Trying It Next Weekend But Is It Hard?

2007-11-10 09:08:39 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-11-10 09:08:18 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-11-10 09:05:39 · 4 answers · asked by Anonymous in Other - Food & Drink

Is there any specific type of bean which is a complete protein in itself?

2007-11-10 09:02:15 · 12 answers · asked by toyotakid 1 in Vegetarian & Vegan

does milk make u taller.

2007-11-10 08:49:44 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

I have made these in the past, but am going to make LOTS for a school Christmas Bazaar, thereby am looking for a recipe that probably doesn't contain fresh cream - I need to start making them at least 4-5 days in advance and store them in the fridge.

Probably going to be using Value brands as well for the ingredients, but I will use my trusty Green & Black's cocoa!!

Any recipes for bulk truffles?

Many thanks XX

2007-11-10 08:47:04 · 9 answers · asked by isaulte 6 in Cooking & Recipes

My BFF is making hamhocks....I have never had them before what does they taste like?

I don't want to be rude she is cooking dinner and don't want to hurt her feelings?

2007-11-10 08:45:43 · 9 answers · asked by Tee 3 in Cooking & Recipes

I need a quick substitute for 1 TBL Pizza Seasoning.

2007-11-10 08:42:29 · 0 answers · asked by Too Much!! 5 in Ethnic Cuisine

2007-11-10 08:41:42 · 6 answers · asked by K.C 1 in Beer, Wine & Spirits

I am looking for good, simple fish recipes for white fish like Perch and Tilapia.

Oven Baking or Pan fried/sauteed preferred.

(Please no huge, long lists of ingedients; while I have spices I do not own a spice company, lol)

Thanks guys :)

2007-11-10 08:38:14 · 12 answers · asked by Calliope 5 in Cooking & Recipes

mine is milkyway

2007-11-10 08:35:18 · 13 answers · asked by Amanda 2 in Other - Food & Drink

Without using a mix.

2007-11-10 08:35:16 · 4 answers · asked by Your Mom 6 in Beer, Wine & Spirits

looking for a crow pot with the Dallas Cowboys name or pictue on it

2007-11-10 08:31:09 · 7 answers · asked by ceceme37 1 in Cooking & Recipes

I'm trying to do my food and nutritions homework, but I need to know about how many oz there are in bacon.

Thanks :)

2007-11-10 08:25:52 · 5 answers · asked by Mandy 6 in Other - Food & Drink

I cracked an egg open and instead of the egg white being an opaque clear white, it was (in the best way I can describe it) neon yellow. Anybody know the reasoning for this?

2007-11-10 08:23:42 · 6 answers · asked by Dee R 2 in Other - Food & Drink

i was wondering if anyone had any codes that they aren't going to use?
please email them to me at justthegurlyourlookingfor@yahoo.com
thanks. :)

2007-11-10 08:21:26 · 1 answers · asked by love_always 3 in Non-Alcoholic Drinks

when i went to england, i had a dish that was considered poor mans meal. it had cornded beef finely chopped with worsester sauce, and soy sauce and veggies. it was like a stew. i don't know if i spelled it correctly, but i would love to reproduce this dish

2007-11-10 08:17:38 · 3 answers · asked by southsidesoxjen 2 in Cooking & Recipes

I mean, from a biological point of view. Is that something that vegans use as an argument against eating these things?

I know eggs don't feel pain, and I doubt that animals like shrimp feel pain.

2007-11-10 08:14:56 · 12 answers · asked by IrishFan2011 3 in Vegetarian & Vegan

Looking for the recipee or where I can order this certain soup in MOST chineese restaurants... The local place called it sweet & hot soup. Its like a brownish -gel- soup with pieces of white noodle, mushrooms, etc... more of a gel texture and a bit on the hot side. MOST of the restaurants carry it. Looking for the recipee or where to order it in jugs.

2007-11-10 08:13:02 · 3 answers · asked by signmanj 1 in Cooking & Recipes

Do you buy organic foods just becasue its organic?

2007-11-10 08:10:37 · 10 answers · asked by Anonymous in Other - Food & Drink

I'm having a christmas cookie party this year,
there will be six girls total (14/15 years old) who will come over for cookie decorating/baking, holiday movies, and a sleepover. If you have any ideas like good holiday movies, games to play, music, ect, could you please help!?!

2007-11-10 08:07:41 · 7 answers · asked by Anonymous in Entertaining

When ever I make pancakes (the bisquick kind), they always look perfect on the out side, but when i go to eat them, theyre under cooked in the middle. what can i do? i use a dark nonstick pan over our stove, and i follow the recipe.

thnnnnnnnnx.

2007-11-10 08:07:37 · 8 answers · asked by Anonymous in Cooking & Recipes

The reason I asked this question I was preparing to cook a T-Bone Steak on the package suggestions on how to cook the steak, The directions said don't cook the steak with Herbs because it will cause the meat to burn, because herbs burn very easily.

2007-11-10 08:07:27 · 8 answers · asked by MasterPlan 2 in Other - Food & Drink

Vegetarians and vegans, which do you think is more humane? (If you are going to answer both then don't bother answering) hunting, or meat from the stores?

2007-11-10 08:03:16 · 17 answers · asked by Anonymous in Vegetarian & Vegan

im sure a hundred of you have just laughed at your screen and shouted something like "what a mug....." but i really want to know, are there any other ingredients?

im generally talking more home made or natural, not ones filled with artificial things and E numbers.....

2007-11-10 08:01:44 · 38 answers · asked by ダニエル 3 in Cooking & Recipes

My husband is making fish fry tonight and I have no idea where he got the recipe from, but it calls for a CE tsp salt. What is that? And the C and the E are combined and touching. It also calls for a Y cup of cornstarch and water. There are two dots above the Y. What is that converted to the US cooking chart? Please help!

2007-11-10 07:57:07 · 2 answers · asked by Becky 2 in Cooking & Recipes

I have a craving for deviled eggs, but I only have..
Mayo, Mustard, salt and pepper. Will that taste OK? What really goes in them?

2007-11-10 07:53:48 · 19 answers · asked by lliissaa462 2 in Cooking & Recipes

or Christmas cookies? Thanks for your input.

2007-11-10 07:52:01 · 9 answers · asked by Anonymous in Cooking & Recipes