Which should I send to the office at Christmas? Cheesecakes?

Question

or Christmas cookies? Thanks for your input.

Answer 1

Anything but fruitcakes. Cheesecakes sound great

Answer 2

If you send cheesecakes you might consider mini-cheesecakes or cheesecake bites. These would be easier to hold, handle and eat, because they would be a finger food rather than a plate and fork food. Remember though that you shouldn't leave cheesecake sitting out in a warm environment for hours. And cheesecake can be pricey. Cookies are generally a favorite. There are hundreds and hundreds to choose from. They are easy to eat and comparatively less expensive. They require no refrigeration and no utensils to eat with. Have fun!

Answer 3

Cookies are easy for people to eat in an office setting. You also have less to worry about with cookies than with a cheesecake. You can make a few different cookies, but them all on a platter and the variety would suit everyone.

Answer 4

Make a few different flavors of cheesecake - there are always plenty of cookies around so why not dare to be different.

Chocolate-Irish Cream Cheesecake
Prep: 45 minutes
Chill: 6 to 24 hours
Bake: 50 minutes
Cool: 15 minutes + 30 minutes + 1 hour
Stand: 15 minutes + 30 minutes + 1 hour

Ingredients
1-1/2 cups finely crushed chocolate wafers (about 18 cookies)*
6 tablespoons butter, melted*
1/2 teaspoon ground cinnamon
3 8-ounce packages cream cheese, softened
1 8-ounce carton dairy sour cream
1 cup sugar
1 8-ounce package semisweet chocolate, melted and cooled
3 eggs
1/2 cup Irish cream liqueur
2 tablespoons whipping cream or milk
2 teaspoons vanilla

Directions
1. Preheat oven to 325 degrees F. For crust: In a medium bowl, combine crushed chocolate wafers, melted butter, and cinnamon; toss gently to mix. Press mixture onto the bottom and up the side of a 9- or 10-inch springform pan. Set aside.

2. For filling: In a large bowl, combine cream cheese, sour cream, sugar, and melted chocolate. Beat with an electric mixer on medium to high speed until smooth. Using a wooden spoon, stir in eggs just until combined. Stir in liqueur, whipping cream or milk, and vanilla.

3. Pour filling into the crust-lined pan. Place springform pan in shallow baking pan. Bake for 50 to 60 minutes or until center appears nearly set when gently shaken.

4. Cool in springform pan on a wire rack for 15 minutes. Using a small sharp knife, loosen from side of pan. Cool for 30 minutes more. Remove side of springform pan. Cool for 1 hour. Cover and chill for at least 6 hours or up to 24 hours. Makes 16 servings.

5. *Note: If using a 10-inch springform pan, use 1-3/4 cups crushed chocolate wafers (about 21 cookies) and 7 tablespoons butter, melted, for the crust.

Answer 5

Cookies, definitely. They don't have to be refirgerated, and people won't feel as guilty eating one cookie as they will a slice of cheesecake.

Answer 6

If you are mailing something cheesecake is better because there will be less chance of breakage. If you are transporting something then cookies are always good.

Answer 7

Cookies and candies always went over best at the office I worked at. Another favorite was chocolate covered pretzels

Answer 8

on no account. In my adventure, which incorporates countless years working, the treats began arriving on the workplace whilst human beings began making waiting for events, etc., and Dec. 14 sound basically proper. the excellent area replaced into the final day of paintings earlier Christmas, whilst the administrative workplaces despatched their occasion leftovers to the newsroom. Ummy-Yummy. No caviar, however!

Answer 9

i like the cookie idea. it doesn't require refrigeration and it's easy to eat.