A Q. about deviled eggs?

Question

I have a craving for deviled eggs, but I only have..
Mayo, Mustard, salt and pepper. Will that taste OK? What really goes in them?

Answer 1

Deviled eggs are so varied. I usually throw mayo, mustard (or ground mustard) grated onion, relish (or my new favorite is chopped wickles) mix it together (food processor or hand mixer makes it real smooth), throw in a ziploc and cut the tip off. Fill the shells.
(I recently saw on Rachael Ray how she does her Deviled eggs, but cutting the top off the egg, cutting a sliver off the bottom to give it stability and fills the whole egg (standing upright) instead of halved on its side, fyi)

Answer 2

For 6 eggs:

1/4 c. mayo
1 tsp mustard
1 tsp white vinegar
pepper and garlic salt to taste
paprika on top
At least thats what I do. My mother in law makes hers with horse radish instead of white vinegar. They are delicious.
You should be okay with mustard, mayo, salt and pepper, it will just be missing a little bit of "zip" in the flavor

Answer 3

Traditional Southern Deviled Eggs

large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper, for taste
Paprika, for garnishing
Sweet gherkin pickles sliced, for garnishing
Pimentos, for garnishing

Halve 7eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles, and pimentos. Store covered in refrigerator.

Answer 4

I like to put a little vinegar, I also like curry in my deviled eggs.with a touch of paprika on top for color. If I do a big plate of them, I like to add parsley around for color. Humm, I think Ill make some now. I like them with just mayo and mustard too. Of course they will taste good!

Answer 5

place sparkling eggs in one layer in a saucepan, then conceal with water to three million inch over the eggs. convey to a boil, conceal, then on the instant eliminate from warmth. enable the eggs stand for variety of 17 to 19 minutes, then drain off warm water and canopy with chilly water and a few ice cubes. enable stand till thoroughly cooled in the previous peeling. 12 great eggs a million/2 cup mayonnaise a million a million/2 tablespoons mustard Salt and pepper Paprika Halve the eggs lengthwise. eliminate the yolks, place them in a small bowl, and mash them with a fork. upload mayonnaise and mustard, salt and pepper to style. combination nicely. Spoon the mixture into the egg-white halves. Garnish each and each with a sprinkle of paprika, a parsley sprig, or as needed.

Answer 6

Basic Deviled Eggs contain those ingredients.

Answer 7

For 1 dozen eggs:

2 teaspoons dijon mustard
1/3 cup mayonnaise
1 Tbsp minced onion or shallot
1/4 teaspoon tabasco
Salt and pepper
Paprika

You can change what you put in to suit you. What you have would be fine.

Answer 8

I love deviled eggs. That's all I put in them. I don't bother with pepper tho. I do sometimes add a little milk to make them a little more creamy.

Answer 9

YEA IT WILL TASTE OK, NOT GREAT BUT OK, USUALLY MORE SPICES AND STUFF BUT BASICALLY THE MAYO, YOU CAN ADD A LITTLE MUSTARD IF YOU LIKE AND SALT N PEPPER THEY SHOULD TASTE FINE

Answer 10

yes your ingredients will taste fine. People add all kinds of things to their deviled eggs, here are a few of the additions: garlic or garlic powder, finely chopped celery, minced or dried onion, sweet or dill pickles (chopped fine), sweet or dill pickle juice, sweet or dill relish, hot dog relish, pimento, tomato juice, shredded chicken or tuna and lots of people sprinkle the finished eggs with paprika.