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Food & Drink - 10 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I want to loose weight and besides exercising I wanted to convert to more of a veggie diet..I will still eat meat but mostly fish and chicken...I was wondering if you have any quick easy recipes that are for vegitarians besides just salads...

any ideas

2007-11-10 17:01:16 · 9 answers · asked by coopchic 5 in Vegetarian & Vegan

Im positive this happens to everyone else who eats fresh pineapple, but why does it happen? I ate two and a half spears today and i actually started bleeding on my bottom lip. Im not sure why we get cut?

2007-11-10 16:59:48 · 10 answers · asked by Le Salina Marie 1 in Other - Food & Drink

Which is better?

2007-11-10 16:59:11 · 4 answers · asked by jayjay 3 in Non-Alcoholic Drinks

we've been kneading for quite a time now, and we still have this sticky dough

2007-11-10 16:49:32 · 8 answers · asked by mAra 1 in Cooking & Recipes

2007-11-10 16:39:18 · 12 answers · asked by ... 5 in Cooking & Recipes

2007-11-10 16:35:00 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I had a horrible day. I don't normally drink but I asked my husband to bring home something alcoholic. He brought Smirnoff. I'm a small person, about 5'3 and 100 pounds.. So is there ANY way I can numb this horrible, horrible day with 5% alcohol?
I don't need any snotty answers. This is a serious question.

2007-11-10 16:18:20 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

caps or the codes are in the box too if u have them email me them thanks

2007-11-10 16:11:04 · 1 answers · asked by sweetcubanpie 1 in Non-Alcoholic Drinks

What store-bought breads are veg-friendly?

2007-11-10 16:10:05 · 6 answers · asked by emuhlee15 2 in Vegetarian & Vegan

I don't like onions but my brother does. I love tomatoes and he does not... I am guessing it cant be genetics.

2007-11-10 16:09:33 · 3 answers · asked by Triptium 2 in Other - Food & Drink

2007-11-10 15:58:23 · 8 answers · asked by Immanuel A 1 in Beer, Wine & Spirits

making my own

2007-11-10 15:55:24 · 3 answers · asked by Anonymous in Cooking & Recipes

?????
It's just been on my mind.,...

2007-11-10 15:50:30 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

Well, please don't call me weird but i like to eat partially rotten bananas. The ones that are brownish white. Is it ok?

2007-11-10 15:48:34 · 32 answers · asked by Mzee 3 in Other - Food & Drink

Although, i have drinken three mountain dues and two expressos that...it's bad.I CANT SLEEP HELP ME!!!!

2007-11-10 15:48:14 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Hi, I've been looking all over the Internet for this cartoonish commercial with two siblings (boy and girl) siting at the kitchen table. I dont quite remember what they say but I know at one point the little boy whispers something in the girl's ear and she says; or astronauts. And theres another commercial with them and they mention muffins (or maybe it was cookies)... Sorry I can't remember much, but its the best I can do. Thanks!

2007-11-10 15:40:53 · 2 answers · asked by shooting_starz10 1 in Entertaining

I need a recipe to cook a whole chicken. I want it to have nice crispy skin and don't want anything too weird or difficult as I am not a very good cook :):) Any suggestions with what to do with the leftovers would be great too!

2007-11-10 15:33:56 · 8 answers · asked by miss_ashleigh4u 4 in Cooking & Recipes

2007-11-10 15:33:54 · 6 answers · asked by Anonymous in Other - Food & Drink

65 slices of meat, slip and slide lettuce and tomato, big rings of onion, 65 slices of cheese and all on piece of bread that is tearing apart at the seams (no wonder!). Who designed this stupid thing? Sandwiches are suppose to be user-friendly food. I need a fork life and support nets to eat these things.

2007-11-10 15:30:58 · 9 answers · asked by Anonymous in Other - Food & Drink

I'm having a princess themed birthday partay, but I have no idea where to start?
Help?

2007-11-10 15:28:35 · 6 answers · asked by emmily! 4 in Entertaining

I kind of need to know now!

2007-11-10 15:18:48 · 15 answers · asked by Baby_cakes 1 in Cooking & Recipes

Its a lemon merirang pie

2007-11-10 15:17:56 · 3 answers · asked by Ashley E 1 in Cooking & Recipes

There is a cereal on TV I cannot find it anywhere. It is a cereal you add hot milk to. It's new. It looks like a cold cereal but you add hot milk and have a warm breakfast. Does anyone have a clue on what i'm talking about?

2007-11-10 15:17:35 · 14 answers · asked by Beach Girl 1 in Other - Food & Drink

Obviously it's in the fridge.. when do I chuck it ?

2007-11-10 15:15:04 · 5 answers · asked by Anonymous in Other - Food & Drink

Is it safe to eat cabbage that has pepper spots on it?

2007-11-10 15:13:44 · 3 answers · asked by i o 2 in Cooking & Recipes

I apologize, I'm not able to provide the exact amounts I used...I eye-balled everything. I used one bar of milk chocolate and about 2 1/2-3 handfulls of bittersweet chips, and maybe 1/4 cup heavy cream and about a tbsp. of butter.

Do you think this will setup firm in the freezer? I want to make an ice cream pie, and would like to use it over my cookie crust, and on top of the ice cream. Think I should add more butter? Would I be better off just topping the ice cream with it?

Thanks for your time.

2007-11-10 15:09:11 · 3 answers · asked by b_lobi 3 in Cooking & Recipes

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