Obviously it's in the fridge.. when do I chuck it ?
2007-11-10 15:15:04 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Next time you have any left over put it into a zip lock baggy and stick it in the freezer. It'll thaw in warm water in about 10 minutes!
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2007-11-10 16:09:03 · answer #1 · answered by Freesumpin 7 · 2⤊ 0⤋
Until the little green moss covers more of the top than the sauce does.
2007-11-10 23:20:15 · answer #2 · answered by Shades of Grey♥ 7 · 0⤊ 0⤋
I taste it and if it doesn't taste like tin or have white fuzz on top, I go for it.
What the hell. Its got so many preservatives in it.
2007-11-10 23:24:20 · answer #3 · answered by robertavalella 1 · 0⤊ 0⤋
well first of all if there is a mold or if it is all chunky and if you try it and it tastes bad then that means that it is not good!!!!
2007-11-10 23:29:41 · answer #4 · answered by tam 1 · 0⤊ 0⤋
after a week or so
2007-11-10 23:27:22 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋