Food & Drink - 10 November 2007

I am hosting a cookie swap/secret santa this year and am planning on mailing out the invitations next week. The only problem is that I have no idea how to make my invitation. I want it to look good and not boring. I was wondering if anyone new of a good website where I can download or print free invitations. Any suggestions appreciated.

2007-11-10 15:00:40 · 4 answers · asked by Steven's Love 4 in Entertaining

My icing gets tough after a day or two or tell me what can be added to it to make it softer.

2007-11-10 14:49:44 · 4 answers · asked by Sweetknees 2 in Cooking & Recipes

2007-11-10 14:49:02 · 5 answers · asked by bigern 1 in Other - Food & Drink

Which do you prefer for how your bbq babyback ribs are cooked and why?

Just trying to figure out how to cook Sunday dinner!

Thanks!

2007-11-10 14:42:37 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-11-10 14:37:32 · 13 answers · asked by chad20_83 2 in Cooking & Recipes

How much does it cost to buy ice cream at baskin robins?? I looked on their webstie but theres no prices. And please try to put sizes with prices. Thank you!

2007-11-10 14:35:32 · 4 answers · asked by luv_those_winchesters_boys 1 in Other - Food & Drink

I have heard when you boil them till there soft the vitamins and minerals are cooked away.... true or not??? if it is true how long can most vegetables be cooked and still maintain the nutrients

2007-11-10 14:29:35 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-11-10 14:24:25 · 3 answers · asked by it'sonlyme 2 in Cooking & Recipes

I have a couple ideas in mind for a dinner party of 7 people including me, I don't want anything too fancy because its not really a dinner party its just some friends over for dinner. I have a couple ideas and tell me what you think of them but if they dont sound good or you want to, just add some other ideas in for me...

Idea 1:
grilled barbeque ribs with potatos and salad

Idea 2:
stuffed shells with garlic bread and salad

Idea 3:
Make-your-own burrito bar

Idea 4:
Filo dough- chicken pot pie


Please tell me if you have any other ideas and tell me which one sounds the best out of my ideas...tanks in advance!...

2007-11-10 14:17:49 · 9 answers · asked by Synchro Girl 2 in Cooking & Recipes

just wondering...

2007-11-10 14:14:31 · 35 answers · asked by Anonymous in Other - Food & Drink

meat... stop me now before I go along with it!

2007-11-10 13:54:44 · 32 answers · asked by Anonymous in Vegetarian & Vegan

I used to have a chart, but it seems to have vanished...The ham in question is almost exactly 2 1/2 pounds. How much time will it need, covered, at a gentle simmer? Thanks.

2007-11-10 13:49:18 · 5 answers · asked by Leslie D 4 in Cooking & Recipes

would it be alright? Should I add milk instead? Milk is the only thing I would want to replace it with...

2007-11-10 13:38:52 · 7 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-10 13:35:45 · 12 answers · asked by Anonymous in Ethnic Cuisine

I've heard different things. I'm a vegetarian and thinking about going vegan, but i'm not sure what they're not supposed to eat.

2007-11-10 13:26:20 · 16 answers · asked by Victoria! 1 in Vegetarian & Vegan

ok, so, please don't be harsh or rude-i just have to ask a question.

i know that there are different 'levels' of being vegitarian to vegan. so my question is that i've been told i am a 'kind' of vegitarian. i don't eat any kind red meat. i DO however eat pork, chicken lots of veggies, salads, fruits, nuts, beans, pasta and things like that....but am i considered veg. because i don't eat any red meat?

and since i do not eat red meat what can i subsitute for that beings that i am pregnant? i already have an anemia problem and my ex brought to my attention 'if you ate cow your eyes wouldn't be so dark underneath' (jerk...) anyways...

what am i? what could i do?

X3

2007-11-10 13:25:39 · 19 answers · asked by rock star mommy 5 in Vegetarian & Vegan

I've been donating rice using the freerice.com website and I wanted to know exactly how much I was donating in terms of cups.

By the way, if you haven't gone to that website, do it. It improves your vocabulary as you donate rice to the poor for FREE. You don't have to sign up or anything.

2007-11-10 13:21:27 · 10 answers · asked by GenshiYagyu 2 in Other - Food & Drink

Ok I was advised to add some water to tomato paste in order to get tomato sauce, but how much water do I add? I have a 6 oz. can of tomato paste. Thanks!

2007-11-10 13:14:41 · 5 answers · asked by ஐ♥Just Call Me Mommy♥ஐ 2 in Cooking & Recipes

I'm giving a speech in my speech class (duh!) to persuade them to become vegetarians. I want to bring in a vegetarian dish that hopefully most or all of them will like. Any suggestions?

2007-11-10 13:12:55 · 28 answers · asked by Anonymous in Vegetarian & Vegan

I want to purchase a local micro-brew to take back to my parents when I go home for christmas but I don't know how to store it for a month or two so that it doesn't go bad. Any suggestions?

2007-11-10 13:10:32 · 4 answers · asked by voicein_vividinc 1 in Beer, Wine & Spirits

2007-11-10 13:05:50 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I'm looking for a delicous recipe to wow the family!!!

2007-11-10 12:57:45 · 9 answers · asked by mom06 2 in Cooking & Recipes

Ok this may be a dumb question but I am trying to make a recipe I have that calls for Tomato sauce and all I have is tomato paste. I know they are two different things when they come out of the can but is there a way to mess around with the paste to make it into sauce??? Thank you!

2007-11-10 12:54:29 · 5 answers · asked by ஐ♥Just Call Me Mommy♥ஐ 2 in Cooking & Recipes

I've sarted deep frying in peanut oil and, although it may be more expensive, the flavor is great and the odor is negligible. However, how can you tell when it's time to replace the oil with new oil?

2007-11-10 12:49:51 · 6 answers · asked by ingie72 4 in Cooking & Recipes

I find it a bit unusual
-Yorkshire pudding
-Steak and kidney Pie
-Haggis
-Jellied eel
-Lamb Leg w/ mint.
-Blood sausage

2007-11-10 12:49:48 · 22 answers · asked by Anonymous in Ethnic Cuisine

It calls for 8 tablespoons of butter. But there's a picture of a stick of butter. Is that the same amount, or no?

I'm sorry if this is a stupid question to ask
:[

2007-11-10 12:41:57 · 12 answers · asked by Anonymous in Cooking & Recipes

I'm looking for something like you would find at an Italian cafe or resturaunt.

2007-11-10 12:40:32 · 16 answers · asked by voelker_n 2 in Cooking & Recipes

2007-11-10 12:39:11 · 47 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-10 12:36:40 · 13 answers · asked by C. Smith 1 in Cooking & Recipes

Hi,
I just had some really good mac and cheese and now it makes me want to make some. But I want the real kind, not the kind from the box.

So how do you make it? I can't believe I don't know how, but I don't, so any help will be greatly appreciated!

2007-11-10 12:34:39 · 10 answers · asked by animal lover 4 in Cooking & Recipes