Food & Drink - 8 November 2007

2007-11-08 13:39:55 · 7 answers · asked by PT Money 2 in Beer, Wine & Spirits

I have a great french onion soup recipe but it gives everyone gas. What do I need to change in the recipe to fix this?

2007-11-08 13:39:46 · 8 answers · asked by cttx2ne 3 in Cooking & Recipes

I'm getting a new fridge delivered tomorrow morning and am wondering about how long it should take it once its plugged in and running to come to proper temperature. In other words, how long do I need to leave my food in cooler before I can put it back in the new fridge? I already have an extra freezer so no worries about frozen food.

2007-11-08 13:38:25 · 2 answers · asked by Panda 7 in Other - Food & Drink

2007-11-08 13:37:16 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-11-08 13:36:14 · 17 answers · asked by Anonymous in Cooking & Recipes

My grandmother used to make it, and I would like to know how, and the right name. She was French. I was 12 years old and I can't remember. All I can remember is that she used to spread it on Crepes. Thanks.

2007-11-08 13:33:35 · 2 answers · asked by star 2 in Cooking & Recipes

2007-11-08 13:31:03 · 8 answers · asked by ? 5 in Beer, Wine & Spirits

2007-11-08 13:30:24 · 2 answers · asked by Mike E 1 in Beer, Wine & Spirits

2007-11-08 13:27:31 · 30 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-08 13:24:45 · 0 answers · asked by short_n'_luvin_it 2 in Cooking & Recipes

on a detox diet, any recipies for tuna salad with olive oil or something without fat for the most part

2007-11-08 13:24:29 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-11-08 13:23:04 · 3 answers · asked by scarlett 2 in Cooking & Recipes

If you know any simple good cream of broccoli soup recipes, please write them. I really like this type of soup but can't make it.

Thanks.

2007-11-08 13:19:09 · 8 answers · asked by Simplygreat 1 in Cooking & Recipes

half the of the cutlets were cooked in the oven and the other half was sauted. now what? it tastes terrible

2007-11-08 13:17:09 · 8 answers · asked by ruth p 2 in Cooking & Recipes

I need some fun recipes for Christmas or Thanksgiving. Nothing too complicated because I'm not a good cook. Maybe some appitizers or quick snacks. Thanks!

2007-11-08 13:16:16 · 7 answers · asked by mhk2358 2 in Cooking & Recipes

Is it safe? if a diabetic stays away from meat and/or dairy, everything they will consume will have carbs - which diabetics should limit; so is it a good idea for a diabetic to become a vegan or vegetarian from a health standpoint?

2007-11-08 13:11:26 · 18 answers · asked by ♥ 2 in Vegetarian & Vegan

everytime i cook rice it is a total disaster. i never over load it, but when it is cooking it splashes everywhere and burns my counter tops. why is it doing this and how can i prevent it?

2007-11-08 13:09:00 · 13 answers · asked by Anonymous in Cooking & Recipes

You are always calling your food, "something STEAKS", or "nut BURGERS", or "tofu TURKEY". Sounds to me like you miss the good old days of being able to eat real food, when you weren't all on a self induced guilt trip.

Now, cue outraged replies!

2007-11-08 12:55:17 · 11 answers · asked by Anonymous in Vegetarian & Vegan

I thought i'd find some info about tofurkey..I went back a few pages but no dice!


Who likes it? Who doesn't like it? Who's making it for thanksgiving this year?

2007-11-08 12:51:39 · 11 answers · asked by acetone33432 1 in Vegetarian & Vegan

It's been a long time (1964), that I had this recipe. I am sorry to say I have lost it. I hope you can help?

2007-11-08 12:50:24 · 4 answers · asked by WAIGHT 4 in Cooking & Recipes

Can I have a good recipie?

2007-11-08 12:37:24 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-11-08 12:31:46 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-11-08 12:31:00 · 18 answers · asked by airforcewolf 4 in Ethnic Cuisine

If it is possible, what ingredients should I use. The meat is already ground, what should I add to it?

2007-11-08 12:22:10 · 3 answers · asked by Anonymous in Cooking & Recipes

Usually when I drink, I feel "drunk" or extremly happy after 5 beers.I'm going to this party on Saturday, and there will be lots of alcohol in it. What things can I do to don't feel "drunk" just after 5 beers, but to last longer sober?
A friend told me that drinking lot's of water helped, is this true? Or that drinking abeer every certain time (about 30 min. between each beer) helped reduce the effects? True?
Also, does eating before drinking help?

2007-11-08 12:17:59 · 42 answers · asked by R B 3 in Beer, Wine & Spirits

my friend and I aren't sure if it's ok to drink a beer that is past the "best if used by date" ? haha such a blonde question i'm sure. but hey we need to know!m thanks

2007-11-08 12:17:36 · 7 answers · asked by ksugirliedance01 1 in Beer, Wine & Spirits

I don't have a meal plan, so are there any easy vegetarian recepies? I only have a microwave.

2007-11-08 12:09:29 · 19 answers · asked by naz 2 in Vegetarian & Vegan

Even the most meticulous chefs makes mistakes in the kitchen from time to time! We'd like to hear about your funniest or most disastrous culinary catastrophes.
-Yahoo!7 Lifestyle Team

For recipes and tips to help you get it right in the kitchen visit -
http://au.lifestyle.yahoo.com/food-recipes/

2007-11-08 11:57:28 · 34 answers · asked by Yahoo!7 Lifestyle Team 2 in Other - Food & Drink

I have a bottle of wine that has a cork in it but I dont have a corksscrew. How can I get the cork out without breaking the bottle? Please help

2007-11-08 11:50:03 · 30 answers · asked by sweetazzhoney38 1 in Beer, Wine & Spirits

2007-11-08 11:48:17 · 7 answers · asked by Anonymous in Other - Food & Drink