Food & Drink - 8 November 2007

my mother-in law bought a bread maker and she has never used it......she wants to know if you can ever buy a box mix...like cake mix...and where u can get it?

2007-11-08 05:06:26 · 7 answers · asked by Anonymous in Other - Food & Drink

Is this unhealthy?

2007-11-08 05:04:30 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-11-08 04:52:47 · 5 answers · asked by John H 1 in Cooking & Recipes

is it true that sea weed is used in making ice cream?? it will settle an arguement.

2007-11-08 04:50:17 · 6 answers · asked by sam tyler 3 in Other - Food & Drink

2007-11-08 04:47:25 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

hi i have an important guest coming over for dinner and i have thawed out some chicken for tonight. what can i do with it??? a tasty dish???? i`m on a fairly low budget so anything delicious and inexpensive would be great. any suggestions for sides???? thanks

2007-11-08 04:44:45 · 7 answers · asked by Anonymous in Cooking & Recipes

Looking for a good Bread Pudding receipe.... :)

2007-11-08 04:42:08 · 6 answers · asked by crystalblue4747 1 in Cooking & Recipes

Which of these cakes is the most popular/yummy and which one is the worst?:

1. Red Velvet Cake
2. Butter Pecan
3. Triple Chocolate

2007-11-08 04:41:14 · 14 answers · asked by Anonymous in Cooking & Recipes

Not National Dessert Day or Afters Day, but tell-it-as-it-is Pudding Day, in celebration of everything sticky, delicious and British.

2007-11-08 04:37:58 · 12 answers · asked by Fred3663 7 in Other - Food & Drink

2007-11-08 04:34:28 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

ding fries are done ding fries done fries are ding! =] lol! would you like an apple pie with that?

2007-11-08 04:31:08 · 7 answers · asked by alyssa b 3 in Other - Food & Drink

I am looking for a few unique side dish or dessert recipes.
Of course I will also serve the traditional ones.

2007-11-08 04:30:29 · 6 answers · asked by saved_by_grace 7 in Cooking & Recipes

My mom used to make a casserole with ground beef and baked beans and I have googled and looked in my cookbooks and cannot find it. Perhaps you would be kind and share your recipe with me. I remember most of it, but it's the spicing and the amount of spice where I'm at a loss. I know that I have forgotten some of the spices.

Here's what I remember:

Add 1 can of baked beans on botton of casserole.

Brown ground beef, add sauteed onion and green pepper. Then add dried mustard, vinegar, and brown sugar. Simmer for a few minutes and then cover baked beans with mixture.

Bake a 350

It's really quite good and men love it when the weather turns cold.

Many thanks!

2007-11-08 04:07:10 · 6 answers · asked by Tira Misu 7 in Cooking & Recipes

2007-11-08 03:57:40 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-11-08 03:57:03 · 6 answers · asked by a_andrews07 1 in Cooking & Recipes

2007-11-08 03:52:01 · 10 answers · asked by Anonymous in Cooking & Recipes

I want something tasty, but not too expensive. It needs to be smooth and light. I just need a good beer! Help.

2007-11-08 03:43:40 · 8 answers · asked by manutsac101 1 in Beer, Wine & Spirits

2007-11-08 03:41:38 · 2 answers · asked by Anonymous in Cooking & Recipes

i have the flavored oatmeal packets, so it can't just be add brown sugar. Lets get some more complex answers

2007-11-08 03:35:42 · 13 answers · asked by novawaly 1 in Cooking & Recipes

I DRANK ONE 40oz OF BEER WHEN WILL IT BE OUT MY URINE HELP PLEASE

2007-11-08 03:35:17 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

bought a new tin today & want to make a toad in the hole style dinner with bacon & onion instead of sausages, I have made my batter but want to know how to stop it sticking to the new roasting tin?

2007-11-08 03:30:43 · 8 answers · asked by Anonymous in Cooking & Recipes

My favorite flavor is Watermellon..so addicting!

2007-11-08 03:27:12 · 11 answers · asked by Due May 12 2010..My 1st baby 4 in Other - Food & Drink

what do women think about men that can and are good cooks? I mean what's wrong with him wippin up a delicious baked macaroni and cheese pie, with a big slice of a freshly baked smoked ham, along with some green peas? Mmmmm...

2007-11-08 03:20:25 · 10 answers · asked by Anonymous in Cooking & Recipes

I'm sooking this on one of those slow smoker cookers. I covered it with my on barbeque sauce that i made from several sauces mix together & i added some woschrire,some lousianna hot sauce,black pepper,cyanne Excuse my spelling.I have been basting it abt every 30 min--then i cover it with pork fat trimmings i got from the butcher(not O J Simpson) but a real butcher.i have place hickory & mesquitee chips that have soaked overnite around the elements & its smoking like crazy.Smells great i see the neighbors lined up with plates & waiting for the final moment.But i dont know how long this will take ..

2007-11-08 03:11:10 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-11-08 03:08:52 · 3 answers · asked by mahmo 1 in Other - Food & Drink

Any ideas? I was thinking about a nice pureed carrot soup...

2007-11-08 03:07:56 · 14 answers · asked by nelliep 4 in Cooking & Recipes

i am making a squash casserole with squash, onions, breadcrumbs, cheese, and eggs. it's my first try. the recipe calls for a cup of heavy cream. should i definitely use the cream or is there something i could substitute? just wondering...

2007-11-08 03:04:34 · 12 answers · asked by saveit 4 in Cooking & Recipes

I am having a 60th birthday party for my father-in-law, and the guests are all family. So they will range in age from young adults to seniors. I'm not much of a wine drinker, but his family is...so what kind of wines do I have on hand that will be suitable for all of the guests...I guess I need to know what are the basic kinds of wines that most people like?

2007-11-08 03:00:17 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-08 02:51:31 · 11 answers · asked by Anonymous in Cooking & Recipes

i drank a 40oz of beer when will it be out my urine

2007-11-08 02:49:07 · 9 answers · asked by Anonymous in Beer, Wine & Spirits