Food & Drink - 8 November 2007

I just got my mom a graniteware roasting pan for roasting turkeys. The packaging has a few "directions" with a few no-brainers like "don't drop on a hard surface" but there's one that stands out - "do not use without 1" of water."

What does that mean? 1" of water a pretty large amount, as it's a pan that's supposed to be able to hold a 25lb turkey. I know that cookware isn't supposed to boil dry, but I wasn't aware that it was needed for roasting. Is it in danger of warping or will the enamel peel? My mom's used roasting pans for turkeys before but was never required to put water in them during use.

Or is this a common rule that we've somehow remained ignorant of for years and years?

2007-11-08 16:37:56 · 1 answers · asked by Misty 2 in Cooking & Recipes

I have 21 Coronas and a fifth of Jose Cuerveo, Should I drink them all tonight?

2007-11-08 16:36:16 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

Unbelievable!

2007-11-08 16:32:06 · 4 answers · asked by chilicooker_mkb 5 in Cooking & Recipes

there is a recipe for a cake that is made with baileys irish creme...do u make it?

2007-11-08 16:18:47 · 4 answers · asked by S i r i 1 in Cooking & Recipes

besides strawberries, pineapple, marshmallows, bananas, pound cake cubes?

2007-11-08 16:18:15 · 13 answers · asked by James Watkin 7 in Entertaining

some banna bread recipes are too dry
some are too moist...
how can I make a really good bannana Bread?

2007-11-08 16:14:39 · 6 answers · asked by S i r i 1 in Cooking & Recipes

do i serve it with rice or egg noodles?

2007-11-08 16:13:59 · 15 answers · asked by S i r i 1 in Cooking & Recipes

safely frozen in a small chest deep freeze??? It's nearly a year now and we still haven't cooked it. I think the 25 pound status of it intimidates us a little bit. Never had one that big before. Would it still be safe to eat?? It's been in the same temp. this whole time. If we can eat it I'd like to make plans for it. If not... I guess we'll have to throw it away. Let me know, ok, thanks and bless you.

2007-11-08 15:49:22 · 6 answers · asked by AMCgremlin 1 in Cooking & Recipes

I am looking for a classier salad, that i could bring to a party i am going to. Its a little more formal, kind of professional, so I am looking for something that I can really jazz up and make really fancy, but i also want it to taste really good. Does anyone have some sort of recipe like this, sort of like the dishes that you bring and their gone in 10 minutes?
sorry, I know that its kind of a difficult question, any help is appreciated. Thanks so much!

2007-11-08 15:47:39 · 8 answers · asked by ♥♫☺bee yourself☺♫♥ 3 in Cooking & Recipes

2007-11-08 15:30:34 · 5 answers · asked by sandy34 1 in Cooking & Recipes

2007-11-08 15:29:50 · 20 answers · asked by Trell 1 in Other - Food & Drink

?

2007-11-08 15:25:41 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-11-08 15:25:14 · 15 answers · asked by RUNINTLKT 5 in Beer, Wine & Spirits

I had 4 glasses of wine in a 2hr period but someone slipped me a date rape pill. would that make my alchol lever higher?

2007-11-08 15:13:33 · 11 answers · asked by bo 1 in Beer, Wine & Spirits

I have a very small kitchen, but I want to make Thanksgiving dinner this year, for the first time. Which side dishes should I make? There will be 3 adults and 2 kids. Thanks!

2007-11-08 15:12:07 · 32 answers · asked by a person 3 in Cooking & Recipes

I know brown rice and beans makes a complete protein, but am nor sure about white... Thanks!

2007-11-08 15:03:57 · 7 answers · asked by JUDI O 3 in Vegetarian & Vegan

2007-11-08 14:57:16 · 40 answers · asked by This Chick 1 in Other - Food & Drink

Or the other way around? We always hear that fruits and vegetables are good for your body, but which truly nourish the most? If you had to choose between fruits and vegetables?

2007-11-08 14:43:26 · 5 answers · asked by Rita 2 in Other - Food & Drink

and people eat them and stuff. its looks like rice with seaweed but im not sure

2007-11-08 14:37:43 · 5 answers · asked by Honey 2 in Cooking & Recipes

just curious

2007-11-08 14:04:40 · 23 answers · asked by Happily Hippy 6 in Cooking & Recipes

I read that kids eating them have ended up in comas but what about adults eating them?

2007-11-08 13:59:40 · 6 answers · asked by Ben C 3 in Other - Food & Drink

I'm using fresh, whole cranberries in a thanksgiving pie recipe. The pie is an apple-cranberry pie. I made the pie last year, and the cranberries were tart and not sweet in the pie. Is there a way to make the canberries sweet so they taste delicious in the pie? (i heard soaking them in sugar water??) help me please :]

2007-11-08 13:59:05 · 5 answers · asked by BleuFluer 2 in Cooking & Recipes

2007-11-08 13:58:11 · 12 answers · asked by always_sweet_b 2 in Cooking & Recipes

i like peonix honey cola in nz

2007-11-08 13:53:51 · 20 answers · asked by Fish Man! 6 in Non-Alcoholic Drinks

thats how long it says to cook in the microwave. i would do it in the oven but i have to leave before it would be done. is it safe to have the microwave going for 30 min?

2007-11-08 13:51:31 · 5 answers · asked by Anonymous in Cooking & Recipes

Whats a good way to cook a fresh bluefish?
It's a 5 pounder ,and about 3 inches thick.
If I put it in a pan, how to season it?
Is it too thick to cook in one piece?
Thanks.

2007-11-08 13:48:29 · 6 answers · asked by Trailguy 2 in Cooking & Recipes

How do isolated people around the world and our ancestors get the yeast to make alcohol when they couldn't just go to the store and buy it?

2007-11-08 13:47:06 · 5 answers · asked by chuckyoufarley 6 in Beer, Wine & Spirits

2007-11-08 13:46:18 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-11-08 13:44:56 · 21 answers · asked by Wally E 1 in Cooking & Recipes

I was needing to know what an integrated ignitor system is... Is it an electronic ignition?

2007-11-08 13:43:04 · 1 answers · asked by Anonymous in Other - Food & Drink