2007-11-08 15:29:50 · 20 answers · asked by Trell 1 in Food & Drink ➔ Other - Food & Drink
Black forest! YUMMY!!!
2007-11-08 15:37:50 · answer #1 · answered by 1080 6 · 0⤊ 0⤋
For me, it's a toss up between a dense chocolate mousse fudge cake and an Italian cheese cake
2007-11-08 23:56:23 · answer #2 · answered by Sicilian Godmother 7 · 0⤊ 0⤋
My favorite type of cake is German choclate cake. My mother makes it on special hoildays. It is the Best!! You should try it . here is a website for the recipe. I hope u like it.
2007-11-08 23:39:50 · answer #3 · answered by shelle 1 · 0⤊ 0⤋
cake favorite chocolate
2007-11-08 23:34:35 · answer #4 · answered by Anonymous · 0⤊ 0⤋
German Chocolate Cake
12 servings
Prep: 50 minutes
Bake: 30 minutes
Cool: 1 hour
Stand: 1 hour
Ingredients
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 4-ounce package sweet baking chocolate
1 cup sugar
3/4 cup shortening
3 eggs
1 teaspoon vanilla
3/4 cup buttermilk or sour milk
1 recipe Coconut-Pecan Frosting (see below)
Directions
1. Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans; set pans aside. Stir together flour, baking soda, and salt; set aside.
2. In a saucepan combine chocolate and 1/2 cup water. Cook and stir over low heat until melted; cool.
3. Beat sugar and shortening with an electric mixer on medium to high speed until fluffy. Add eggs and vanilla; beat on low speed until combined; Beat on medium speed 1 minute. Beat in chocolate mixture. Add the flour mixture and buttermilk alternately to beaten mixture; beat on low speed after each addition just until combined. Pour batter into the prepared pans.
4. Bake in a 350 degree F oven for 30 minutes for 9-inch layers, 35 to 40 minutes for 8-inch layers or until a wooden toothpick comes out clean. Cool layer cakes on wire racks for 10 minutes. Remove from pans. Cool thoroughly. Spread Coconut-Pecan Frosting over top of layers; stack. Makes 12 servings.
Coconut-Pecan Frosting: In a saucepan slightly beat 1 egg. Stir in one 5-ounce can (2/3 cup) evaporated milk, 2/3 cup sugar, and 1/4 cup butter. Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Remove from heat; stir in 1-1/3 cups flaked coconut and 1/2 cup chopped pecans. Cover and cool thoroughly.
2007-11-09 05:17:42 · answer #5 · answered by Wedge - The Envy of all Corellia 7 · 0⤊ 0⤋
New York Cheesecake
2007-11-09 11:50:34 · answer #6 · answered by blossompuffgirl 2 · 0⤊ 0⤋
I like vanilla cake with cannoli filling and strawberries on top!
2007-11-08 23:38:44 · answer #7 · answered by Mia 3 · 0⤊ 0⤋
ICE CREAM. It's awesome. And I once had this cake with peppermint... I think ice cream? in the middle. And it had peppermint candy chunks on top. It was sooo good!
2007-11-08 23:51:10 · answer #8 · answered by klarinet 2 · 0⤊ 0⤋
chocolate cake is the best, you can also go to 88db to view list of chocolate cakes available
2007-11-12 05:13:19 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I love strawberry cake. It is so good!!
2007-11-09 01:21:28 · answer #10 · answered by MizzGibson 2 · 0⤊ 0⤋
Blueberry pound cake.......yummmmm
2007-11-09 01:41:40 · answer #11 · answered by Happy Lady 2 · 0⤊ 0⤋