Food & Drink - 8 November 2007

Hi, I need to get some interesting facts and stories from alcohol users for a health project..
Please give me some good ones if you have any.

2007-11-08 07:15:34 · 6 answers · asked by soni927 2 in Beer, Wine & Spirits

I need this for a health project

2007-11-08 07:13:45 · 17 answers · asked by soni927 2 in Beer, Wine & Spirits

My fav are ballpark franks they plump when you cook them!
How do u cook em? What toppings do u like?

2007-11-08 07:13:08 · 15 answers · asked by GoodgirlgoneBad 3 in Other - Food & Drink

2007-11-08 07:12:22 · 10 answers · asked by Anonymous in Cooking & Recipes

Is it good on crackers??

2007-11-08 07:07:13 · 18 answers · asked by Anonymous in Other - Food & Drink

AND.... when your baking how useful is a Kenwood chef and what outcomes do you get when you use something like a kenwood chef rather than mixing by hand?

2007-11-08 06:59:52 · 12 answers · asked by Anonymous in Other - Food & Drink

I've never used a blender in baking before, never even heard that you could use it for baking til i got this Question for Homwork!!

Anyway how useful is it and what are the outcomes of a blender.... when making baked products?

2007-11-08 06:58:05 · 7 answers · asked by Anonymous in Cooking & Recipes

I've heard a lot of negative remarks, yet thought soy was one of the healthiest foods

2007-11-08 06:53:55 · 20 answers · asked by darkshadows9 3 in Vegetarian & Vegan

without getting too drunk or tipsy if you get wat i mean like any tips u can give me thanks!!!!

2007-11-08 06:48:23 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

this is my first time. i need to make a good stuffing.
i need to put the soul food touch on it.

2007-11-08 06:38:43 · 4 answers · asked by LaLa 2 in Cooking & Recipes

Polls and surveys

2007-11-08 06:28:00 · 11 answers · asked by Anonymous in Other - Food & Drink

The party is Saturday night and I will be making Sea Bass with breadcrumbs and lemon, roasted potatoes with shallots and whole garlic cloves, and string beans almondine. I am also making a dip made with crumbled bacon, swiss cheese with mayo and scallions. What can I prepare today (Thursday) and tomorrow (Friday) and Saturday?

I really do so much better preparing ahead of time and enjoying my company...help!!!! Thank you for taking the time to respond.

2007-11-08 06:26:30 · 7 answers · asked by jane m 1 in Entertaining

my mother is coming over tonight...and i would make something nice for her...we don't have much food but ne ideas would help...something easy and that uses simple ingredients but is also delicious...nething would help...thx so much

2007-11-08 06:20:26 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-11-08 06:14:19 · 3 answers · asked by swtdrm14 1 in Cooking & Recipes

2007-11-08 06:00:23 · 13 answers · asked by bodhi 2 in Vegetarian & Vegan

Are wines usually cheeper at the winerys or in a liquor store?

2007-11-08 05:53:26 · 10 answers · asked by BabyDolll128 3 in Beer, Wine & Spirits

I need something to put on cupcakes and quick! We tried making icing from scratch already, and that didnt work. We cant go get anything from the store so preferably something you could fund around the house.. THANKS!

2007-11-08 05:51:52 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-11-08 05:51:08 · 11 answers · asked by East Coast Molly M 1 in Cooking & Recipes

They have attacked all my flour and whole grain products! I bought a loaf of bread, and within 3 days it was swarming with these little fellas. Some might say they are weevels, but they are so much tinier that I presume weevels to be. They're about the size of an ant, maybe a fraction larger.

What should I do? And can anybody identify this? Thank you

2007-11-08 05:48:39 · 9 answers · asked by Brad 3 in Cooking & Recipes

I know a lot of web sites, I want some tried and true recipes. My kids (now grown) want new pies and sides. I will be making a turkey and a spicy ham.

2007-11-08 05:47:53 · 11 answers · asked by carmen d 6 in Cooking & Recipes

I really want to learn how to cook fish, but I have a thing about bones. Any suggestions?

2007-11-08 05:47:15 · 8 answers · asked by Anonymous in Cooking & Recipes

They will be alive like normal animals but shrunken, undersized...
All will be swallowable. Like the size of 1/3 your finger.

2007-11-08 05:46:55 · 10 answers · asked by tnx2_tnx2 1 in Vegetarian & Vegan

Today Sandra Lee had on a black & white striped top which was not attractive in a number of ways. Rachael Ray had on a tacky dress which didn't fit right and looked like something a 15 yr. old would wear. Just an observation. Who dresses these people?

2007-11-08 05:40:11 · 7 answers · asked by Contemplative 6 in Cooking & Recipes

2007-11-08 05:39:10 · 7 answers · asked by Stephen P 1 in Beer, Wine & Spirits

I asked a very silly question before(what if water came from cows?)

and now I would like to ask a serious question.

me being a meat eater and all am complety dumbfounded by vegans so would you guys be so kind as to explain why you are the way you guys are. Im asking as polite as I can if you are a vegan sorry if I offended you. Im just curious. Im not trying to make fun of you I just wanna know.

2007-11-08 05:34:05 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I have butter, milk, mozzorela, extra sharp chedder, lemon pepper, mayonaise, salt, and pepper. What can I make that's good?

2007-11-08 05:33:23 · 10 answers · asked by Delusions of Grandeur 2 in Cooking & Recipes

2007-11-08 05:19:08 · 8 answers · asked by Dee-Dee 1 in Cooking & Recipes

is it just me or are they the same, but different?

2007-11-08 05:16:03 · 5 answers · asked by Anonymous in Other - Food & Drink

Did u try it? If not i highley recamend it.

2007-11-08 05:11:55 · 12 answers · asked by joanna g 2 in Cooking & Recipes

made me sad to see the chettas kill and eat the little antelope. Is there a way to make a vegan food for the cheetas so they will not resort to this carnivorous habit anymore? I say habit because we all know eating meat is bad news and is an addicition.

2007-11-08 05:06:41 · 11 answers · asked by Anonymous in Vegetarian & Vegan