is it just me or are they the same, but different?
2007-11-08 05:16:03 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
bacon is cured and/or smoked, pork is fresh
2007-11-08 05:19:48 · answer #1 · answered by Splishy 7 · 2⤊ 0⤋
bacon rib is cured and or smoked while pork rib is fresh without any cureing or smoking or salt rub on it or a sugar rub
2007-11-08 06:04:50 · answer #2 · answered by Larry A 5 · 0⤊ 0⤋
Well they're the same bit of the pig but the "bacon" one has been cured and should keep longer and the "pork" one is fresh.
Both very tasty!
2007-11-08 05:26:31 · answer #3 · answered by Tony h 7 · 1⤊ 0⤋
Bacon is cured, a mixture salt is the primary ingredient, sugar and some spices make the cure.
2007-11-08 05:24:22 · answer #4 · answered by Fred3663 7 · 1⤊ 0⤋
bacon rib is cured and smoked
2007-11-08 05:18:55 · answer #5 · answered by Anonymous · 0⤊ 0⤋