Gas & french onion soup?

Question

I have a great french onion soup recipe but it gives everyone gas. What do I need to change in the recipe to fix this?

Answer 1

put a little baking soda in the soup....just a pinch should do it...

Answer 2

You can't change it, it's the onions that provide the sound of music lets say, It's like having a great bowl of chili, you can delete the beans but then it's not the same. Onion soup is onion soup, just don't be around your dinner guests in about 3 to 6 hours or so. either that or purchase a really big fan.

Answer 3

I would assume, its maybe the cheese, a ton of cheese irritates my stomach, so maybe, use less cheese or even switch to a different kind? I cant think of anything else in french onion soup that would give 'everyone' gas, cheese is a pretty common one though.

Answer 4

It's like with beans. You have to freeze it before eating.
On the other hand, gas is very expensive nowadays and onion soup and beans will give it for free.

Answer 5

Get some Beano? Few drops on the soup before serving might work. Its a digestive enzyme and it has little taste, maybe a bit like dilute soy sauce.

Answer 6

I have to agree about the Beano beforehand, you really can't keep anything that is predominantly made with onions from being gassy to my knowledge. Onions are just one of many vegetables that produces gas.

Answer 7

Pass out the Beano before everyone eats it.

Answer 8

French Onion Soup I SUBMITTED with the aid of: chefbuzz image with the aid of: SarahS "the final onion soup you will ever have!!!!!" RECIPE score: study comments (143) overview/cost This Recipe PREP TIME 15 Min cook dinner TIME 40 5 Min waiting IN one million Hr SERVINGS (help) Servings US METRIC aspects (nutrients) one million/4 cup butter 3 onions, thinly sliced one million teaspoon white sugar one million tablespoon all-purpose flour 2 one million/2 cups water one million/2 cup pink wine 2 (10.5 ounce) cans condensed pink meat broth one million French baguette 8 ozsliced Swiss cheese upload to Recipe field upload to procuring record upload a private be conscious instructions soften butter or margarine in a 4 quart saucepan. Stir in sugar. cook dinner onions over medium warmth for 10 minutes, or till golden brown. Stir in flour till properly blended with the onions and pan juices. upload water, wine, and pink meat broth; warmth to boiling. shrink warmth to low. disguise soup, and simmer for 10 minutes. decrease 4 one million inch thick slices of bread from the loaf. Toast the bread slices at 325 stages F (a hundred sixty five stages C) in simple terms till browned, approximately 10 minutes. Reserve the relax bread to serve with the soup. Ladle soup into 4 12 ounce, oven-risk-free bowls. place one million slice toasted bread on perfect of the soup in each and each bowl. Fold Swiss cheese slices, and extra healthful onto toasted bread slices. place soup bowls on a cookie sheet for extra ordinary dealing with. Bake at 425 stages F (220 stages C) for 10 minutes, or in simple terms till cheese is melted