Is it possible to make sausage out of elk meat?

Question

If it is possible, what ingredients should I use. The meat is already ground, what should I add to it?

Answer 1

Spices - garlic, onion, paprika, whatever else you would like.
Put the ground meat in a casing (I prefer natural for sausages and hot dogs) and cook!

Answer 2

Since Elk is on the gamey side I would sugest lots of all kinds of herbs and spices.

salt, pepper, onion powder, garlic powder, paprika, sage (dry), rosemary (dry) and some kind of fat as well.

Answer 3

Look up on-line recipes for game, or even specifically venison sausage.