See's fudge recipe?

Question

It's been a long time (1964), that I had this recipe. I am sorry to say I have lost it. I hope you can help?

Answer 1

this is a chocolate fudge recipe:
2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c Evaporated milk
1 Jar (7 oz.) marshmallow creme
2 c Semi sweet chocolate chips
3/4 c Chopped walnuts
1 ts Vanilla
Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.
Makes about 3 pounds--36-48 squares.

Answer 2

4 1/2 cups sugar
3 packages chocolate chips (12 oz ea)
1/2 pound margarine
1 teaspoon vanilla extract
1 can evaporated milk
7 ounces marshmallow cream
2 cups nuts

Mix 4 1/2 cups sugar with one can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil)

Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.

Cream margarine and marshmallow together and add chocolate chips.

Pour hot mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator.

Cut into squares before firm.

This recipe makes about 5 lbs of fudge.

Answer 3

The first recipe is nearly exactly the See's Fudge recipe that I got in High School A friend and neighbor who worked for See's shared it with my Mom....You can double that first recipe....I always did.

Answer 4

Hope this helps....
http://recipes.epicurean.com/recipe/1623/see's-chocolate-fudge.html

Enjoy!